United States International Trade Commision Rulings And Harmonized Tariff Schedule

faqs.org  Rulings By Number  Rulings By Category  Tariff Numbers

faqs.org > Rulings and Tariffs Home > Tariff Numbers > 9904.04.32 - 9904.05.33 > 9904.04.59

Previous Tariff (9904.04.58 - Dairy prod. in 0402.29.50 & .99.90, 0403.10.50 & .90.95, 1901.10.40 & .85, & 2202.90.28, entered value safe period, $2.25/kg or more)
Next Tariff (9904.04.60 - Dairy prod. in 0404.10.15, 1517.90.60, 1704.90.58, 1806.20.82, 1806.20.83, 1806.32.70, etc, entered value safe period, $0.30-$0.499/kg)

HTS Number: 9904.04.59

Description: Dairy prod. in 0404.10.15, 1517.90.60, 1704.90.58, 1806.20.82, 1806.20.83, 1806.32.70, etc, entered value safe period, under $0.30/kg
MFN Duty Rate: 65.5 cents/kg

Previous Tariff (9904.04.58 - Dairy prod. in 0402.29.50 & .99.90, 0403.10.50 & .90.95, 1901.10.40 & .85, & 2202.90.28, entered value safe period, $2.25/kg or more)
Next Tariff (9904.04.60 - Dairy prod. in 0404.10.15, 1517.90.60, 1704.90.58, 1806.20.82, 1806.20.83, 1806.32.70, etc, entered value safe period, $0.30-$0.499/kg)

Related Rulings:

• 1995 NY 805957 - The tariff classification of milk and white chocolate items from Belgium.
• 1995 NY 805976 - The tariff classification of milk and white chocolate cigarettes from Belgium.
• 1995 NY 806961 - The tariff classification of milk and white chocolate empty truffle shells from Belgium.
• 1995 NY 809862 - The tariff classification of white chocolate from Belgium.
• 1995 NY 810135 - The tariff classification of white chocolate from Belgium.
• 1995 NY 810331 - The tariff classification of white chocolate from Belgium.
• 1996 NY A80081 - The tariff classification of Vermicelli-Milk, Tinto Milk Filling, and Chocolate with no Added Sugar from Belgium.
• 1996 NY A80434 - The tariff classification of confectioners coatings from Switzerland
• 1996 NY A83527 - The tariff classification of Chocolate Powder from Belgium.
• 1996 NY A84220 - The tariff classification of a fat filled milk product from Holland
• 1996 NY A85994 - The tariff classification of bakers' wares from Switzerland.
• 1997 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
• 1997 NY A87583 - The tariff classification of dessert mixes from Germany
• 1997 NY A88728 - The tariff classification of Mousse Mixes from Germany.
• 1998 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
• 1998 NY A88728 - The tariff classification of Mousse Mixes from Germany.
• 1998 NY C81892 - The tariff classification of chocolate crumb from the Netherlands.
• 1998 NY D82481 - The tariff classification of food ingredients from Canada, Australia, or Poland.
• 1998 NY D83632 - The tariff classification of food ingredients from Canada, Denmark, or New Zealand
• 1998 NY NY1645 - The tariff classification of a food ingredient from Denmark and New Zealand
• 1998 NY NY1755 - The tariff classification of a food ingredient from Denmark or New Zealand
• 1999 NY D85090 - The tariff classification of a food ingredient from France
• 1999 NY D86397 - The tariff classification of food ingredient from Japan
• 1999 NY D87504 - The tariff classification of Praline Fillings from Switzerland.
• 1999 NY E80672 - The tariff classification of a food ingredient from Canada, New Zealand, or Denmark
• 1999 NY E84547 - The tariff classification of food ingredients from Australia
• 1999 NY E84881 - The tariff classification of a food ingredient from Australia, Canada, and The United Kingdom.
• 1999 NY E88525 - The tariff classification of various cocoa preparations from the Netherlands
• 2000 NY E87082 - The tariff classification of ice cream mixes from Italy.
• 2000 NY E88556 - The tariff classification of food ingredients from Australia
• 2000 NY E89271 - The tariff classification of food ingredients from Australia, Canada, United Kingdom, Denmark, South Africa, or New Zealand.
• 2000 NY F83399 - The tariff classification of food ingredients from Australia, Canada, United Kingdom, or New Zealand.
• 2000 NY F84454 - The tariff classification of a food ingredient from Australia
• 2000 NY F84515 - The tariff classification of food ingredients from Australia or New Zealand.
• 2000 NY F86135 - The tariff classification of milk fat mixtures from various countries.
• 2000 NY F87776 - The tariff classification of food ingredients from Australia, Canada, Mexico, or New Zealand.
• 2000 NY G80657 - The tariff classification of baker’s wares from Switzerland.
• 2001 HQ 964376 - Butterfat mixtures
• 2001 NY H85264 - The tariff classification of butterfat mixtures from England
• 2001 NY H86044 - The tariff classification of a blend of milkfat and sugar from Australia
• 2002 NY H89437 - The tariff classification of confectionery mixes from Australia
• 2002 NY I81731 - The tariff classification of various anhydrous milk fat preparations from England
• 2002 NY I83064 - The tariff classification of White Confectioner’s Coating (Product number CW2NV-101) from Canada
• 2002 NY I83972 - The tariff classification of dairy products from Australia, Belgium, Canada, Denmark, the Netherlands, New Zealand, South Africa, and the United Kingdom.
• 2002 NY I84823 - The tariff classification of White Chocolate Flakes from Canada
• 2002 NY I85848 - The tariff classification of 139 Volendam Milk Chocolate (Product number 0930060-126) from Canada
• 2002 NY I86195 - The tariff classification of 142 Ardsley Molding Milk Chocolate (Product number 0930110-441) from Canada
• 2002 NY I88974 - The tariff classification of 9937 Milk Chocolate 120 (Product number 0930420-126) from Canada
• 2003 NY I89740 - The tariff classification of confectionery mixes from Canada, New Zealand, Australia and the United Kingdom
• 2003 NY J80471 - The tariff classification of a butterfat and oil blend from New Zealand
• 2003 NY J83883 - The tariff classification of White Chocolate from Canada
• 2003 NY J84430 - The tariff classification of White Chocolate Chips from Canada
• 2003 NY J84480 - The country of origin marking, tariff classification, and status under the North American Free Trade Agreement (NAFTA), of a natural coloring blend from Mexico; Article 509
• 2003 NY J84837 - The tariff classification of a milk chocolate coating (Product number 0760260-000) from Canada
• 2003 NY J85383 - The tariff classification of White Chocolate (Product number CHW-N347-KA-126) from Canada
• 2003 NY J88352 - The tariff classification of food ingredients from New Zealand
• 2003 NY J89220 - The tariff classification of food ingredients from New Zealand
• 2003 NY J89886 - The tariff classification of Milk Chocolate Flavored Coating (Product number LO10-168) from Canada
• 2003 NY K80415 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of anhydrous milk fat blends from Canada and Mexico; Article 509
• 2003 NY K80485 - The tariff classification of butterfat mixtures from Canada, Denmark, and Germany
• 2003 NY K81275 - The tariff classification of a coating material from Switzerland
• 2004 NY K81957 - The tariff classification of an anhydrous milk fat blend from Canada, Denmark, or Germany.
• 2004 NY K83369 - The tariff classification of a food ingredient from Ireland
• 2004 NY K84376 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of an anhydrous milk fat blend from Mexico; Article 509
• 2004 NY K84878 - The tariff classification of a food preparation from Ireland
• 2004 NY K85516 - The tariff classification of a White Chocolate Coating from Canada
• 2004 NY K85897 - The tariff classification of a White Chocolate Product from Canada
• 2004 NY K86002 - The tariff classification of a mix for chocolate mousse (Product number CHD-MO-P-X27) from Canada
• 2004 NY K86461 - The tariff classification of food ingredients from New Zealand, Australia, Mexico, and Uruguay.
• 2004 NY K88748 - The tariff classification of a dairy product from Canada and Mexico
• 2004 NY K89746 - The tariff classification of food ingredients from New Zealand, Australia, Mexico, and Uruguay. Correction to Customs Ruling No. K86461.
• 2004 NY R00753 - The tariff classification, country of origin and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Australia, New Zealand, and Mexico; Article 509
• 2005 NY K86748 - The tariff classification of cream curd with rum-soaked raisins, smoked process cheese with ham, and cream cheese from Russia.
• 2005 NY L81283 - The tariff classification of a dairy product from Canada and Mexico
• 2005 NY L82408 - The tariff classification of Annatto Suspension B8-SF C1127, Annatto Extract BD-25, Paprika Oleoresin OSI C7009, Paprika Oleoresin BD-30, Natural Carotene OS20A C5272, and Natural Carotene BD-25 from Ireland
• 2005 NY R00987 - The tariff classification of White Chocolate Flakes from Canada
• 2005 NY R01238 - The tariff classification of a food ingredient from Finland
• 2005 NY R01726 - The tariff classification of chocolate preparations from New Zealand
• 2005 NY R01829 - The tariff classification of Bread Spreads from Ireland
• 2005 NY R01879 - The tariff classification of a coating material from Switzerland
• 2005 NY R01976 - The tariff classification of a white chocolate product from Belgium
• 2005 NY R02392 - The tariff classification of food flavorings from New Zealand
• 2005 NY R02880 - The tariff classification of a confectioner’s coating material from Belgium
• 2006 NY M81261 - The tariff classification of a food ingredient from New Zealand
• 2006 NY M84065 - The tariff classification of a dairy product from New Zealand
• 2006 NY R03101 - The tariff classification of “Blossoms, Choco Decoration, Strawberry” (Product number E003455) from the Netherlands
• 2006 NY R03102 - The tariff classification of chocolate products from Belgium
• 2006 NY R03109 - The tariff classification of “Blossoms lemon” (Product number E005153) from the Netherlands
• 2006 NY R03409 - The tariff classification of “Tulip Cups Chocolate White Milk Dark” (Product number E003559) from the Netherlands.
• 2006 NY R03415 - The tariff classification of “Art Deco Barcelona Red Chocolate White” (Product number E005276) from the Netherlands.
• 2006 NY R03416 - The tariff classification of “Art Deco Bruxelles Red Chocolate White” (Product number E005278) from the Netherlands.
• 2006 NY R04177 - The tariff classification of “Chocolate White Milk Dark Tulip Cups” (Product number E003458) from the Netherlands
• 2006 NY R05153 - The tariff classification of “Cocoa Based Glaze” (product number FWD –295-613) from France
• 2007 NY M87401 - The tariff classification of milkfat blends from New Zealand.
• 2007 NY N004379 - The tariff classification of “chocolate white, rocky blossoms” (Product number E000600) from the Netherlands
• 2007 NY N004381 - The tariff classification of “chocolate white, small tagliatelli” (Product number E005800) from the Netherlands
• 2007 NY N005524 - The tariff classification of “milk chocolate” (product number CHM-F050101-15-105) from France
• 2007 NY N006951 - The tariff classification of “chocolate drink powder ” (Product number VM-55139-V34) from Belgium
• 2007 NY N007134 - The tariff classification of “mix for chocolate mousse” (Product Number CHM-MO-M-X27) from Belgium
• 2007 NY N007364 - The tariff classification of “Product number BASE-KREM-631” from Belgium
• 2007 NY N007907 - The tariff classification of “coffee flavored white confectioner’s coating” (Product number M-7VC-412) from Belgium
• 2007 NY N008003 - The tariff classification of “colored cocoa butter based confectionery” (Product number Lemon-552) from Belgium
• 2007 NY N008524 - The tariff classification of “mix for chocolate mousse” (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
• 2007 NY N012922 - The tariff classification of “fructose milk chocolate flavored coating” (product number FRU-50-IBM2-104) from Belgium
• 2007 NY N013133 - The tariff classification of a confectionery filling from Switzerland
• 2007 NY N016804 - The tariff classification of a food ingredient from New Zealand, Australia, Mexico or Brazil.
• 2008 NY N025318 - The tariff classification of a food ingredient from Germany.