United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 1604.20.40 - 1806.10.15

• 1604.20.40 - Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, not cooked nor in oil
• 1604.20.50 - Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, cooked or in oil
• 1604.20.60 - Prepared or preserved fish, other than whole or in pieces, nesi
• 1604.30.20 - Caviar
• 1604.30.30 - Caviar substitutes prepared from fish eggs, boiled and in airtight containers
• 1604.30.40 - Caviar substitutes prepared from fish eggs, nesi
• 1605.10.05 - Crab products containing fish meat; prepared meals of crab
• 1605.10.20 - Crabmeat, prepared or preserved, in airtight containers
• 1605.10.40 - Crabmeat, prepared or preserved, other than in airtight containers
• 1605.10.60 - Crabs, other than crabmeat, prepared or preserved
• 1605.20.05 - Shrimp and prawn products containing fish meat; prepared meals of shrimps or prawns
• 1605.20.10 - Shrimps and prawns, prepared or preserved, not containing fish meat, nesi
• 1605.30.05 - Lobster products containing fish meat; prepared meals of lobster
• 1605.30.10 - Lobster, prepared or preserved, not containing fish meat, nesi
• 1605.40.05 - Crustacean products nesi, containing fish meat; prepared meals of crustaceans, nesi
• 1605.40.10 - Crustaceans nesi, prepared or preserved, not containing fish meat, nesi
• 1605.90.05 - Products of molluscs and other aquatic invertebrates containing fish meat; prepared meals of molluscs or other aquatic invertebrates
• 1605.90.06 - Razor clams, in airtight containers, prepared or preserved, nesi
• 1605.90.10 - Boiled clams in immediate airtight containers, the contents of which do not exceed 680 g gross weight
• 1605.90.20 - Clams, prepared or preserved, excluding boiled clams, in immediate airtight containers, nesi
• 1605.90.30 - Clams, prepared or preserved, other than in airtight containers
• 1605.90.40 - Smoked oysters
• 1605.90.50 - Oysters, prepared or preserved, but not smoked
• 1605.90.55 - Prepared or preserved snails, other than sea snails
• 1605.90.60 - Molluscs other than clams and oysters, and aquatic invertebrates nesi, prepared or preserved
• 1701.11.05 - Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
• 1701.11.10 - Cane sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
• 1701.11.20 - Cane sugar, raw, in solid form, to be used for certain polyhydric alcohols
• 1701.11.50 - Cane sugar, raw solid form, w/o flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
• 1701.12.05 - Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to gen. note 15 of the HTS
• 1701.12.10 - Beet sugar, raw, in solid form, w/o added flavoring or coloring, subject to add. US 5 to Ch.17
• 1701.12.50 - Beet sugar, raw, in solid form, w/o added flavoring or coloring, nesoi, not subject to gen. note 15 or add. US 5 to Ch.17
• 1701.91.05 - Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to gen. note 15 of the HTS
• 1701.91.10 - Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., subject to add. US 5 to Ch.17
• 1701.91.30 - Cane/beet sugar & pure sucrose, refined, solid, w/added coloring but not flav., not subject to gen. note 15 or add. US 5 to Ch.17
• 1701.91.42 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to gen nte 15
• 1701.91.44 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, subj. to Ch17 US nte 7
• 1701.91.48 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/65% by wt. sugar, descr. in Ch17 US note 2, not GN 15/Ch 17 US nte 7
• 1701.91.52 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to gen nte 15
• 1701.91.54 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, subj. to Ch17 US nte 8
• 1701.91.58 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, o/10% by wt. sugar, descr. in Ch17 US note 3, not GN15/Ch.17 US nte 8
• 1701.91.80 - Cane/beet sugar & pure sucrose, refined, solid, w/added flavoring, nesoi
• 1701.99.05 - Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to gen. note 15 of the HTS
• 1701.99.10 - Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject to add. US 5 to Ch.17
• 1701.99.50 - Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not subject to gen. note 15 or add. US 5 to Ch.17
• 1702.11.00 - Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter
• 1702.19.00 - Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter
• 1702.20.22 - Maple syrup, blended, described in add. US note 4 to Ch.17: subject to gen. note 15 of the HTS
• 1702.20.24 - Maple syrup, blended, described in add. US note 4 to Ch.17: subject to add. US note 9 to Ch.17
• 1702.20.28 - Maple syrup, blended, described in add. US note 4 to Ch.17: not subject to gen note 15 or add. US note 9 to Ch.17
• 1702.20.40 - Maple sugar and maple syrup, nesi
• 1702.30.22 - Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.
• 1702.30.24 - Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.
• 1702.30.28 - Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi
• 1702.30.40 - Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesi
• 1702.40.22 - Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.
• 1702.40.24 - Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.
• 1702.40.28 - Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi
• 1702.40.40 - Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi
• 1702.50.00 - Chemically pure fructose
• 1702.60.22 - Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15
• 1702.60.24 - Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9
• 1702.60.28 - Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi
• 1702.60.40 - Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
• 1702.90.05 - Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj to GN 15
• 1702.90.10 - Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 5
• 1702.90.20 - Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, not subj to GN15/Ch17 US nte 5
• 1702.90.35 - Invert molasses
• 1702.90.40 - Other cane/beet syrups nesi
• 1702.90.52 - Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS
• 1702.90.54 - Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
• 1702.90.58 - Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
• 1702.90.64 - Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and subj. to add. US note 7 to Ch.17
• 1702.90.68 - Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and not subj. to add. US note 7 to Ch.17
• 1702.90.90 - Sugars and sugar syrups, and articles containing sugar, neosi
• 1703.10.30 - Cane molasses imported for (a) the commercial extraction of sugar or (b) human consumption
• 1703.10.50 - Cane molasses nesi
• 1703.90.30 - Molasses, other than cane, imported for (a) the commercial extraction of sugar or (b) human consumption
• 1703.90.50 - Molasses nesi
• 1704.10.00 - Chewing gum, not containing cocoa, whether or not sugar-coated
• 1704.90.10 - Candied nuts, not containing cocoa
• 1704.90.25 - Sugar confectionary cough drops, not containing cocoa
• 1704.90.35 - Sugar confections or sweetmeats ready for consumption, not containing cocoa, other than candied nuts or cough drops
• 1704.90.52 - Sugar confectionery nesoi, not containing cocoa, subject to gen. note 15 of the HTS
• 1704.90.54 - Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: subject to add US note 10 to chapter 4
• 1704.90.58 - Sugar confectionery nesoi, w/o cocoa, dairy products subject to add. US note 1 to chap. 4: not subject to add US note 10 to chapter 4
• 1704.90.64 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, subj. to add. US note 7 to Ch.17
• 1704.90.68 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7
• 1704.90.74 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17
• 1704.90.78 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8
• 1704.90.90 - Sugar confectionery, w/o cocoa, nesoi
• 1801.00.00 - Cocoa beans, whole or broken, raw or roasted
• 1802.00.00 - Cocoa shells, husks, skins and other cocoa waste
• 1803.10.00 - Cocoa paste, not defatted
• 1803.20.00 - Cocoa paste, wholly or partly defatted
• 1804.00.00 - Cocoa butter, fat and oil
• 1805.00.00 - Cocoa powder, not containing added sugar or other sweetening matter
• 1806.10.05 - Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to gen. note 15 of the HTS
• 1806.10.10 - Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, subject to add US note 1 to Ch. 18
• 1806.10.15 - Cocoa powder, sweetened, w/less than 65% by dry wt. sugar, not subject to gen note 15 or add US note 1 to Ch. 18