United States International Trade Commision Rulings And Harmonized Tariff Schedule
faqs.org
Rulings By Number
Rulings By Category
Tariff Numbers
faqs.org
>
Rulings and Tariffs Home
>
Tariff Numbers
>
1604.20.40 - 1806.10.15
> 1702.90.58
Previous Tariff (1702.90.54 - Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17)
Next Tariff (1702.90.64 - Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and subj. to add. US note 7 to Ch.17)
HTS Number:
1702.90.58
Description:
Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
MFN Duty Rate:
33.9 cents/kg of total sugars + 5.1%
Previous Tariff (1702.90.54 - Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17)
Next Tariff (1702.90.64 - Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and subj. to add. US note 7 to Ch.17)
Related Rulings:
1996 NY A83120 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of sucrose/glucose syrup from Canada; Article 509
2000 NY G84154 - The tariff classification of TO13E Caramel Topping from Switzerland
2002 NY I80933 - The tariff classification of a syrup blend from Mexico
2003 NY J87561 - The tariff classification of sucrose/glucose syrup from Canada
2003 NY J88674 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of sucrose/glucose syrup from Canada; Article 509
2007 HQ W967933 - Domestic Interested Party Petition, 19 U.S.C. ยง1516; Tariff Classification of "Taber Thick Juice" from Canada; NY J84482