United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1604.20.40 - 1806.10.15
> 1704.90.74
Previous Tariff (1704.90.68 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7)
Next Tariff (1704.90.78 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8)
HTS Number:
1704.90.74
Description:
Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, subj. to add. US note 8 to Ch.17
MFN Duty Rate:
12.2%
Previous Tariff (1704.90.68 - Sugar confectionery nesoi o/65% by dry wt. of sugar described in add. US note 2 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 7)
Next Tariff (1704.90.78 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8)
Related Rulings:
1996 NY A84887 - The tariff classification of baker's supplies from France.
1997 NY B87594 - The tariff classification of Praline Pastes from Switzerland.
1998 HQ 960419 - Frozen Unbaked Pies; PCR A84931 Affirmed
2005 NY R02790 - The tariff classification of chocolate products from Belgium