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1604.20.40 - 1806.10.15
> 1704.90.90
Previous Tariff (1704.90.78 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8)
Next Tariff (1801.00.00 - Cocoa beans, whole or broken, raw or roasted)
HTS Number:
1704.90.90
Description:
Sugar confectionery, w/o cocoa, nesoi
MFN Duty Rate:
10.4%
Previous Tariff (1704.90.78 - Sugar confectionery nesoi o/10% by dry wt. of sugar described in add. US note 3 to Ch. 17, w/o cocoa, not subj. to Ch17 US note 8)
Next Tariff (1801.00.00 - Cocoa beans, whole or broken, raw or roasted)
Related Rulings:
1998 NY C82371 - The tariff classification of Granulated Nougat from Belgium.
1998 NY NY1868 - The tariff classification of bakers' and confectioners' supplies from Switzerland
2002 HQ 963764 - CertsĀ® Cool Mint Drops and CertsĀ® Powerful Mints.
2003 NY J87751 - The tariff classification of White Chocolate with Coffee (Product number M-7PC-412) from Canada
2003 NY J89198 - The tariff classification of Marzipan (Product number 45401) from Canada
2005 NY R01648 - The tariff classification of Marzipan (Product number 45421) from Canada
2006 NY R01648 - The tariff classification of Marzipan (Product number 45421) from Canada
2007 NY R01648 - The tariff classification of Marzipan (Product number 45421) from Canada