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Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: Can I use whole wheat flour for the sourdough starter instead of white flour. Looking for... by Jude (10/12/2003) My wife and I just returned from a 2 week trip to Alaska and brought back some sourdough... by Ron (11/22/2003) What chemistry takes place in the dough of a thick crust pizza? by student (1/24/2004) I was familiar with a sourdough bread that was made in St. Pierre( French islands... by mudd (12/11/2003) What is "starter" What is the recipe for it? by Werner Van Rooyen (9/13/2003) We are urgently seeking recipes for rye sourdough with no yeast and no white flour for a... by Margo (11/23/2006) a recipe for ciabatta, Anyone?? by Marjorue (5/25/2004) has anyoue ever heard of drying a smear of culture and using it with some flour and warm... by marjorie (6/12/2004) Does anyone have a recipe for Sour Dough Oatmeal Raisin cookies? by Linda (2/10/2004) Questions somewhat related to this FAQ: where can I find food eaten in Utah? by Me (10/27/2003) Other questions awaiting answers: 42276 questions related to other FAQs 6468 general questions 15588 answered questions
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