I was familiar with a sourdough bread that was made in St....

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Question by mudd
Submitted on 12/11/2003
Related FAQ: rec.food.sourdough FAQ Recipes (part 1 of 2)
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I was familiar with a sourdough bread that was made in St. Pierre( French islands off the south coast of Nfld. null.) I have never tasted anything like it since leaving the area. Would anyone have a recipe for it?

Answer by esau
Submitted on 6/28/2004
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My uncle (by law)is a pastry chef / baker from the island of St. Pierre, was trained in France, and now resides in Central Canada. I asked him how the bread was made; and I am sorry to inform you that it cannot be made the same way as it is made in France- St. Pierre. North American flours do not taste the same or act the same as those grown in France. Some breads come a little bit close to it but never the same. My suggestion is to contact the bakery in St. Pierre and see if you can order it from them. Raymond Esau

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