Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 4) Shortbread Next Document: 6) Potato Cakes See reader questions & answers on this topic! - Help others by sharing your knowledge From Deirdre Barr Here's the recipe for boxty, as per the Monica Sheridan cookbook. 2 Large raw potatoes 1 teaspoon baking-soda 2 cups of mashed potatoes 2 tablespoons flour (approx) 1 teaspoon salt. Grate the raw potatoes & squeeze out the liquid. Add to the mashed potatoes & add salt. Mix the soda with the flour and add to the potatoes. Roll out on a floured board to a circle of a 1/2" thickness. Cut in 4 quarters & put on an ungreased griddle. Cook on a gentle heat for 30 to 40 minutes, turning the bread at half-time. The farls or quarters, should be well browned on both sides. Serves 4 You may add a teaspoon of caraway seeds, if you like. User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 4) Shortbread Next Document: 6) Potato Cakes Part00 - Part01 - Part02 - Part03 - Part04 - Part05 - Part06 - Part07 - Part08 - Part09 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: irish-faq@pobox.com (Irish FAQ Maintainer)
Last Update March 27 2014 @ 02:11 PM
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Ivan Brookes