Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 3) Irish Soda Bread Next Document: 5) Boxty See reader questions & answers on this topic! - Help others by sharing your knowledge From: Stephanie de Silva Elaine's Shortbread 1 cup softened butter 1/2 cup + 1 tablespoon sugar 1 1/2 cups all-purpose flour 1/2 cup white rice flour (or more all-purpose) In a large mixing bowl, beat butter with the larger amount of sugar until smooth. Gradually add all-purpose and rice flours until well combined. Spread in a 9 by 13 inch baking dish. Bake in a 275F oven until pale golden, 55 to 65 minutes. Place on racks and let cool for 10 minutes. Sprinkle lightly with sugar, then cut into 24 bars. Let cool completely. Serve. User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: Irish FAQ: Cuisine (Recipes) [7/10] Previous Document: 3) Irish Soda Bread Next Document: 5) Boxty Part00 - Part01 - Part02 - Part03 - Part04 - Part05 - Part06 - Part07 - Part08 - Part09 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: irish-faq@pobox.com (Irish FAQ Maintainer)
Last Update March 27 2014 @ 02:11 PM
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Ivan Brookes