United States International Trade Commision Rulings And Harmonized Tariff Schedule

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Previous Tariff (9904.18.08 - Cocoa powder w/ov 10% cane/beet sugar, in 1806.10.38 & 1806.10.75, entered in quantity safeguard period)
Next Tariff (9904.18.10 - Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.20-$0.399/kg)

HTS Number: 9904.18.09

Description: Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, under $0.20/kg
MFN Duty Rate: 46.3 cents/kg

Previous Tariff (9904.18.08 - Cocoa powder w/ov 10% cane/beet sugar, in 1806.10.38 & 1806.10.75, entered in quantity safeguard period)
Next Tariff (9904.18.10 - Chocolate w/ov 5.5% butterfat, in 1806.20.26, 1806.20.28, 1806.32.06, etc, entered in value safeguard period, $0.20-$0.399/kg)

Related Rulings:

• 1995 NY 806350 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a chocolate product from Canada; Article 509
• 1995 NY 807384 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a chocolate product from Canada; Article 509
• 1995 NY 813000 - The tariff classification of chocolate crumb from Holland.
• 1996 NY 817310 - The tariff classification of Chocolac VL and Chocolac L from the Netherlands.
• 1996 NY A80226 - The tariff classification of various Chocolate Couvertures from Switzerland.
• 1996 NY A84790 - The tariff classification of 0305/R/A and 0305/M milk chocolate couverture from Belgium.
• 1996 NY A84791 - The tariff classification of M441/M and M441/J milk chocolate couvertures from Belgium.
• 1996 NY A84792 - The tariff classification of J335/M and J335/J milk chocolate couvertures from Belgium.
• 1996 NY A84796 - The tariff classification of O305/J and BI M9 milk chocolate couvertures from Belgium.
• 1996 NY A85951 - The tariff classification of chocolate crumb from Scotland.
• 1999 NY E84564 - The tariff classification of Milk Chocolate Couverture from Switzerland
• 1999 NY E86760 - The tariff classification of Chocolate “DecoRolls” from Switzerland
• 1999 NY E88282 - The tariff classification of chocolate crumb from Canada and/or the European Union.
• 1999 NY E88525 - The tariff classification of various cocoa preparations from the Netherlands
• 2000 NY F85827 - The tariff classification of Dark Chocolate Couverture from Switzerland
• 2000 NY F87705 - The tariff classification of Dark Chocolate Couverture from Switzerland
• 2002 NY I84688 - The tariff classification of Milk Chocolate Couverture (Product number 0958250-067) from Canada
• 2004 NY K82742 - The tariff classification of milk chocolate flavored coating with caramel (Product number CHF-N3438CARA-587) from Canada
• 2004 NY K84553 - The tariff classification of Liquid Real Milk Chocolate (Formula #1) from Canada
• 2004 NY K85515 - The tariff classification of Caramel-2-556 from Canada
• 2004 NY K85827 - The tariff classification of Cappuccino-552 from Canada
• 2004 NY K86214 - The tariff classification of a Milk Chocolate from Canada
• 2005 NY K86568 - The tariff classification of Product M0251068-164 from Canada
• 2005 NY L86291 - The tariff classification of milk chocolate from Belgium
• 2005 NY R01900 - The tariff classification of chocolate crumb from Canada and Ireland
• 2005 NY R01975 - The tariff classification of milk chocolate products from Belgium
• 2006 NY N003170 - The tariff classification of “ultimate milk chocolate chunks” (product number 0701000-492) from Canada.
• 2006 NY R03102 - The tariff classification of chocolate products from Belgium
• 2007 NY N007948 - The tariff classification of “milk chocolate ” (product number Java-553) from Belgium