United States International Trade Commision Rulings And Harmonized Tariff Schedule

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Previous Tariff (9904.05.47 - Butter substitutes > 45% butterfat, in 2106.90.26 & 2106.90.36, entered in quantity safeguard period)
Next Tariff (9904.05.49 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, $1.20-$1.499/kg)

HTS Number: 9904.05.48

Description: Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, under $1.20/kg
MFN Duty Rate: $1.062/kg

Previous Tariff (9904.05.47 - Butter substitutes > 45% butterfat, in 2106.90.26 & 2106.90.36, entered in quantity safeguard period)
Next Tariff (9904.05.49 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, $1.20-$1.499/kg)

Related Rulings:

• 1997 NY A81899 - The tariff classification of "Bavaria Blu" cheese from Germany.
• 1998 NY B84427 - The tariff classification of process cheese spread from Italy.
• 1998 NY B89861 - The tariff classification of Borgonzola cheese from Canada.
• 1998 NY D83557 - The tariff classification of blue cheese, farmhouse cheese, washed rind cheese and goat camembert from Australia.
• 2000 NY G81909 - The tariff classification of a cheese fondue from Switzerland.
• 2007 NY N006030 - The tariff classification of a “salad dressing concentrate” consisting of blue cheese and palm oil, from Denmark.