United States International Trade Commision Rulings And Harmonized Tariff Schedule
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9904.05.34 - 9904.06.33
> 9904.05.47
Previous Tariff (9904.05.46 - Butter substitutes > 45% butterfat, in 0405.00.90 entered in quantity safeguard period)
Next Tariff (9904.05.48 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, under $1.20/kg)
HTS Number:
9904.05.47
Description:
Butter substitutes > 45% butterfat, in 2106.90.26 & 2106.90.36, entered in quantity safeguard period
MFN Duty Rate:
66.5 cents/kg
Previous Tariff (9904.05.46 - Butter substitutes > 45% butterfat, in 0405.00.90 entered in quantity safeguard period)
Next Tariff (9904.05.48 - Blue mold cheese, in 0406.10.18, 0406.20.28, 0406.20.63, 0406.30.18, 0406.30.63, etc, entered in value safeguard period, under $1.20/kg)
Related Rulings:
1996 NY 812810 - The tariff classification of butter products from Egypt.
1996 NY 813697 - The tariff classification of milk fat products from Belgium.
1997 NY B87092 - The tariff classification of butterfat ghee from Australia.
1998 NY C82732 - The tariff classification of ghee from India.
1999 NY D89139 - The tariff classification of semi-soft, enzyme modified cheese ingredient from France.
2001 NY H85465 - The tariff classification of food preparations from Italy.
2001 NY H85620 - The tariff classification of anhydrous milk fat from Australia.
2003 NY J89225 - The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
2005 NY L80282 - The tariff classification of a butterfat/condensed whey product from Ireland.
2005 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.
2005 NY R01685 - The tariff classification of confectionery butter mixes from Australia or New Zealand.
2006 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.
2007 NY R01558 - The tariff classification of a confectionary mixture from New Zealand.