United States International Trade Commision Rulings And Harmonized Tariff Schedule
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2105.00.30 - 2208.60.50
> 2106.90.92
Previous Tariff (2106.90.91 - Blended syrups, neosi, n/o/10% milk solids, descr. in add US note 4 to Ch 17: not subject to add US note 9 to Ch. 17, not GN15)
Next Tariff (2106.90.94 - Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15)
HTS Number:
2106.90.92
Description:
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15
MFN Duty Rate:
10%
Previous Tariff (2106.90.91 - Blended syrups, neosi, n/o/10% milk solids, descr. in add US note 4 to Ch 17: not subject to add US note 9 to Ch. 17, not GN15)
Next Tariff (2106.90.94 - Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15)
Related Rulings:
1996 HQ 559259 - Country of origin marking for dry gelatin/sugar mix; HRL 735559; NAFTA; Article 509; 19 U.S.C. 1304; Part 102, Interim Regulations; 19 CFR 102.11-General Rules; 19 CFR 102.18 - Rules of Interpretation; 19 CFR 102.19 - NAFTA Preference Override; Essential Character
2001 HQ 963833 - Creamy Supreme Frosting, Cake Icings
2001 HQ 963834 - Modification of New York Ruling Letter (NYRL) E86861; Vanilla Icings