United States International Trade Commision Rulings And Harmonized Tariff Schedule
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2105.00.30 - 2208.60.50
> 2106.90.94
Previous Tariff (2106.90.92 - Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15)
Next Tariff (2106.90.95 - Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15)
HTS Number:
2106.90.94
Description:
Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, not subject to add US note 7 to Ch. 17, not GN15
MFN Duty Rate:
28.8 cents/kg + 8.5%
Previous Tariff (2106.90.92 - Food preps, nesoi, n/o 10% milk solids, o/65% sugar, descr. in add US note 2 to Ch.17, subject to add US note 7 to Ch. 17, not GN15)
Next Tariff (2106.90.95 - Food preps, nesoi, n/o 10% milk solids, o/10% sugar, descr. in add US note 3 to Ch.17, subject to add US note 8 to Ch. 17, not GN15)
Related Rulings:
1995 NY 805900 - The tariff classification of flavored syrups from France
1995 NY 807315 - The tariff classification of bakers' supplies from Canada
1996 NY A84543 - The tariff classification of dessert mixes from Germany
1997 NY A87432 - The tariff classification of ice cream toppings from Canada.
1997 NY A87433 - The tariff classification of ice cream toppings from Canada.
1997 NY A87434 - The tariff classification of ice cream toppings from Canada.
1997 NY A87435 - The tariff classification of ice cream toppings from Canada.
1997 NY A89108 - The tariff classification of bakers' wares from Canada.
1997 NY B85844 - The tariff classification of a glazing gel from Switzerland
1997 NY B88635 - The tariff classification of baking ingredients from Canada
1998 HQ 960694 - White dipping icing, donut glaze, and chocolate dipping icing
1998 NY A89108 - The tariff classification of bakers' wares from Canada.
1998 NY B89311 - The tariff classification of a food ingredient from Canada.
1998 NY C80381 - The tariff classification of food ingredient from Japan.
1998 NY C80442 - The tariff classification of food ingredients from Canada
1998 NY C80609 - The tariff classification of baking ingredients from Canada
1999 NY D87061 - The tariff classification of a flavored syrup from Canada.
1999 NY D88559 - The tariff classification of ice cream flavorings from Italy
1999 NY E87195 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of Confectionery Coatings from Canada; Article 509
1999 NY E89831 - The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany
2000 HQ 961927 - Revocation of New York Ruling Letter (NYRL) C85738; LC Sugar
2000 NY E86861 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a vanilla icing from Canada; Article 509
2000 NY F82007 - The tariff classification and country of origin under the North American Free Trade Agreement (NAFTA), for food ingredients from Canada; Article 509
2000 NY F87143 - The tariff classification of toppings from Switzerland.
2001 HQ 963833 - Creamy Supreme Frosting, Cake Icings
2001 HQ 963834 - Modification of New York Ruling Letter (NYRL) E86861; Vanilla Icings
2001 NY H84861 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of honey flavored syrup from Mexico; Article 509
2002 NY H89817 - The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a food ingredient from Mexico; Article 509
2002 NY I81795 - The tariff classification of fruit preparations from the Netherlands
2002 NY I86101 - The tariff classification of a dessert powder from Switzerland
2003 HQ 965805 - Ruling Request for a sweetener additive, Formula Number 239(SUP)
2003 NY J80284 - The tariff classification of “marbits” from Mexico and Canada
2003 NY J81437 - The tariff classification of sugars, syrups, and spreads from Canada
2003 NY J86345 - The tariff classification of a beverage sweetener from Canada
2003 NY J87396 - The tariff classification of a dessert mix from Canada
2003 NY J88121 - The tariff classification of an food ingredient from Canada
2003 NY J89075 - The tariff classification of a food ingredient from Switzerland
2003 NY K81647 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509
2004 NY K81647 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509
2004 NY K85572 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a flavored syrup from Mexico; Article 509
2004 NY K87045 - The tariff classification of a glazing gel from Switzerland
2004 NY K87537 - The tariff classification of a custard powder from Switzerland
2004 NY K87538 - The tariff classification of a food ingredient from Switzerland
2004 NY K88098 - The tariff classification of a pastry glaze from Switzerland
2004 NY K88690 - The tariff classification of a glazing gel from Switzerland
2004 NY K89764 - The tariff classification of a glazing gel from Switzerland.
2004 NY L80042 - The tariff classification of a baking ingredient from Switzerland.
2004 NY L80153 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of sweeteners from Mexico; Article 509
2004 NY L80154 - The tariff classification and country of origin marking of sweeteners from Costa Rica.
2004 NY L81341 - The tariff classification and country of origin marking of sweeteners from Costa Rica. Correction to Customs Ruling No. NY L80154
2004 NY R00169 - The tariff classification of a food ingredient from Canada
2005 NY L82424 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a baking ingredient from Mexico; Article 509
2005 NY L86481 - The tariff classification of food ingredients from Brazil, China, Costa Rica, Switzerland, Germany, and the Netherlands
2005 NY L88174 - The tariff classification of food ingredient from China.
2005 NY R01492 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sweetener from Mexico; Article 509
2005 NY R01666 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sweetener from Mexico; Article 509
2005 NY R01725 - The tariff classification of an icing from Switzerland.
2005 NY R01733 - The tariff classification of food ingredients from Mexico.
2005 NY R01803 - The tariff classification of a glazing gel from Switzerland.
2005 NY R01842 - The tariff classification of food ingredients from Brazil
2005 NY R02784 - The tariff classification of a food ingredient from Mexico.
2005 NY R02814 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sugar and milk blend from Mexico; Article 509
2006 NY M86120 - The tariff classification of glazes and frostings from Canada
2006 NY M86212 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Mexico; Article 509
2006 NY M87004 - The tariff classification of bakery fillings from Canada.
2006 NY M87403 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of a sugar and skim milk powder blend from Mexico; Article 509
2006 NY R04306 - The tariff classification of white decoration paste from Switzerland
2007 NY N003434 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of food ingredients from Mexico and Canada; Article 509
2007 NY N007975 - The tariff classification of “vermicelli” from Belgium.
2007 NY N008544 - The tariff classification of white icing from Belgium.
2007 NY N009017 - The tariff classification of marbits from Canada
2007 NY N009129 - The tariff classification of a beverage concentrate from Canada.
2007 NY N012993 - The tariff classification of a pastry glaze from Switzerland
2007 NY N014021 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Mexico and Canada; Article 509
2007 NY N017882 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
2007 NY N017912 - The tariff classification of a food ingredient from Canada
2007 NY N019252 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of food ingredients from Canada; Article 509
2008 NY N023112 - The tariff classification of dessert mix from Switzerland.
2008 NY N023289 - The tariff classification of sprinkles from Brazil