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1901.90.28 - 2005.90.41
> 2001.90.25
Previous Tariff (2001.90.20 - Capers, prepared or preserved by vinegar or acetic acid, nesi)
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HTS Number:
2001.90.25
Description:
Artichokes, prepared or preserved by vinegar or acetic acid
MFN Duty Rate:
10.2%
Previous Tariff (2001.90.20 - Capers, prepared or preserved by vinegar or acetic acid, nesi)
Next Tariff (2001.90.30 - Beans, prepared or preserved by vinegar or acetic acid)
Related Rulings:
1995 NY 808340 - The tariff classification of marinated artichoke hearts from Spain.
1995 NY 810290 - The tariff classification of artichoke salad from Spain
1997 HQ 959313 - Decision on Application for Further Review of Protest No. 2304-95-100190, filed
1997 HQ 959314 - Decision on Application for Further Review of Protest No. 2304-96-100004, filed
1997 NY A86693 - The tariff classification of prepared vegetables from Italy.
1997 NY B80330 - The tariff classification of prepared vegetables from Italy.
1998 NY B80330 - The tariff classification of prepared vegetables from Italy.
1998 NY C89820 - The tariff classification of prepared artichoke halves from Italy.
2002 NY H86849 - The tariff classification of sweet roasted peppers from Greece and artichoke hearts from Spain.