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1901.90.28 - 2005.90.41
> 2001.90.20
Previous Tariff (2001.90.10 - Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg)
Next Tariff (2001.90.25 - Artichokes, prepared or preserved by vinegar or acetic acid)
HTS Number:
2001.90.20
Description:
Capers, prepared or preserved by vinegar or acetic acid, nesi
MFN Duty Rate:
8%
Previous Tariff (2001.90.10 - Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg)
Next Tariff (2001.90.25 - Artichokes, prepared or preserved by vinegar or acetic acid)
Related Rulings:
1991 NY 0862666 - The tariff classification of prepared vegetables from Italy
1996 NY A80522 - The tariff classification of prepared vegetables from Italy.
2002 NY H86784 - The tariff classification of capers from Morocco and antipasto and sun dried tomatoes from Italy.
2006 NY L89953 - The tariff classification of capers from Turkey, Morocco, and Spain.