United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1514.99.10 - 1604.20.30
> 1604.19.30
Previous Tariff (1604.19.25 - Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil)
Next Tariff (1604.19.40 - Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil)
HTS Number:
1604.19.30
Description:
Prepared or preserved fish, nesi, whole or in pieces, but not minced, in airtight containers, in oil
MFN Duty Rate:
4%
Previous Tariff (1604.19.25 - Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil)
Next Tariff (1604.19.40 - Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil)
Related Rulings:
1999 NY D86995 - The tariff classification of canned fish from Finland.
1999 NY E85054 - The tariff classification of prepared seafood from Italy.
1999 NY E85055 - The tariff classification of prepared seafood from Italy.
2001 NY H83266 - The tariff classification of canned seafood antipasto in pickled sauce from Spain.
2002 NY I80887 - The tariff classification of canned fish from Thailand.
2004 NY K88609 - The tariff classification of Shrimp and Mayan Ceviche from El Salvador.
2004 NY R00884 - The tariff classification of Prepared Fish and Fish Roe from Italy
2005 NY L81046 - The tariff classification of Prepared Fish and Fish Roe from Italy. Correction to Customs Ruling Number R00884