United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 0406.90.36 - 0604.99.60 > 0406.90.61

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HTS Number: 0406.90.61

Description: Cheeses & substitutes for cheese (incl.mixtures) w/romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15
MFN Duty Rate: 7.5%

Previous Tariff (0406.90.59 - Cheeses, substitute for cheese (including mixtures of cheeses), nesoi, made from sheep's milk)
Next Tariff (0406.90.63 - Cheeses & substitutes for cheese (incl.mixtures) not cont.romano/reggiano/parmesan/provolone/etc from cows milk, subj. to gen. note 15)

Related Rulings:

• 1997 NY B87606 - The tariff classification of goat cheese from Canada.
• 1998 NY B85817 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of fermented dairy beverage, and Halloom, Nabulsi, Twist, and Akawie cheese from Canada; Article 509
• 1998 NY C82402 - The tariff classification of Sir Laurier d'Arthabaska cheese from Canada.
• 1998 NY C82998 - The tariff classification of goat cheese from Canada.
• 1998 NY C83382 - The tariff classification of cheese spread from Norway.
• 1998 NY D83309 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of St-Paulin cheese from Canada; Article 509
• 1998 NY D83557 - The tariff classification of blue cheese, farmhouse cheese, washed rind cheese and goat camembert from Australia.
• 1998 NY D83893 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of goat cheese from Canada; Article 509
• 1999 NY D86697 - The tariff classification of Red Castello cheese from Denmark.
• 1999 NY E83545 - The tariff classification of provolone and mozzarella cheese from Canada.
• 1999 NY E89787 - The tariff classification of “Cooneen” brand Goat’s Milk Brie Cheese from Ireland.
• 2000 HQ 962223 - Frozen Battered Mozzarella Cheese Sticks; DD 800149 revoked.
• 2000 HQ 963175 - Battered Cheese Products; HQ 081515 revoked.
• 2000 NY E88914 - The tariff classification of Kinsale cheese from Ireland.
• 2000 NY F86201 - The tariff classification of Galbanino cheese from Italy.
• 2000 NY F86830 - The tariff classification of frozen, breaded, “Alpenhain” brand “Gourmet Back-Camembert Cheese” with portions of jellied cranberry sauce from Germany.
• 2000 NY F87214 - The tariff classification of Fontina cheese from Argentina.
• 2000 NY G80075 - The tariff classification of cheese sauce preparations from Australia and New Zealand.
• 2000 NY G81048 - The tariff classification of feta cheese from New Zealand.
• 2000 NY G83005 - The tariff classification of feta cheese from New Zealand.
• 2001 NY G85117 - The tariff classification of feta cheese from Bulgaria.
• 2001 NY G85119 - The tariff classification of Swiss Alpine Cheese and Tête de Moine from Switzerland.
• 2001 NY G85242 - The tariff classification of cheese sauce preparations from Australia and New Zealand
• 2001 NY G86764 - The tariff classification of goat’s milk feta cheese in oil with seasoning from New Zealand.
• 2001 NY H82870 - The tariff classification of fried Paneer cheese from India.
• 2002 NY I80912 - The tariff classification of goat cheese from Canada.
• 2002 NY I83899 - The tariff classification of Iberico cheese and sheep cheese from Spain.
• 2002 NY I84782 - The tariff classification of muenster cheese from Venezuela.
• 2002 NY I85687 - The tariff classification of Queso Mantecoso, Queso Ciboulette, and Queso Pimenton from Chile.
• 2002 NY I86425 - The tariff classification of Formaggio Caprino, a ripened goat cheese from Italy.
• 2003 NY J81192 - The tariff classification of White Bulgarian cheese (also known as Feta cheese) and “Balkan” and “Vitosha,” which are yellow cheeses, from Bulgaria.
• 2003 NY J82759 - The tariff classification of Svalia cheese from Lithuania.
• 2003 NY J85347 - The tariff classification of Argentine Tybo cheese from Argentina.
• 2003 NY J85348 - The tariff classification of Argentine Mozzarella cheese from Argentina.
• 2003 NY K80181 - The tariff classification of bar-shaped Tipo Chanco cheese from Chile.
• 2004 NY K85532 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of battered mozzarella cheese sticks from Canada; Article 509.
• 2005 NY L83932 - The tariff classification of cheese from Georgia.
• 2005 NY L86567 - The tariff classification of “Galbanino,” a cow’s milk cheese from Italy.
• 2006 NY M83594 - The tariff classification of Feta Cheese from Greece.
• 2006 NY M84432 - The tariff classification of Ricotta Cheese and Feta Cheese from Canada. Correction to Ruling Number M82231