United States International Trade Commision Rulings And Harmonized Tariff Schedule
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0206.30.00 - 0303.50.00
> 0210.11.00
Previous Tariff (0209.00.00 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked)
Next Tariff (0210.12.00 - Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked)
HTS Number:
0210.11.00
Description:
Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked
MFN Duty Rate:
1.4 cents/kg
Previous Tariff (0209.00.00 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked)
Next Tariff (0210.12.00 - Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked)
Related Rulings:
1990 HQ 0084953 - Classification of Prosciutto, (Parma Ham) from Italy.
1997 NY A89750 - The tariff classification of ham or prosciutto from Italy.
1997 NY A89945 - The tariff classification of "San Daniele Ham or Prosciutto di San Daniele" from Italy.
2003 NY J85056 - The tariff classification of Serrano and Iberico cured hams from Spain.