United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 0206.30.00 - 0303.50.00

• 0206.30.00 - Edible offal of swine, fresh or chilled
• 0206.41.00 - Livers of swine, frozen
• 0206.49.00 - Edible offal of swine, except liver, frozen
• 0206.80.00 - Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled
• 0206.90.00 - Edible offal of sheep, goats, horses, asses, mules or hinnies, frozen
• 0207.11.00 - Chickens, not cut in pieces, fresh or chilled
• 0207.12.00 - Chickens, not cut in pieces, frozen
• 0207.13.00 - Cuts and offal of chickens, fresh or chilled
• 0207.14.00 - Cuts and offal of chickens, frozen
• 0207.24.00 - Turkeys, not cut in pieces, fresh or chilled
• 0207.25.20 - Turkeys, not cut in pieces, valued less than 88 cents/kg, frozen
• 0207.25.40 - Turkeys, not cut in pieces, valued 88 cents or more per kg, frozen
• 0207.26.00 - Cuts and offal of turkeys, fresh or chilled
• 0207.27.00 - Cuts and offal of turkeys, frozen
• 0207.32.00 - Ducks, geese or guineas, not cut in pieces, fresh or chilled
• 0207.33.00 - Ducks, geese or guineas, not cut in pieces, frozen
• 0207.34.00 - Fatty livers of ducks, geese or guineas, fresh or chilled
• 0207.35.00 - Cuts and offal, other than fatty livers, of ducks, geese or guineas, fresh or chilled
• 0207.36.00 - Cuts and offal of ducks, geese or guineas, frozen
• 0208.10.00 - Meat and edible meat offal of rabbits or hares, fresh, chilled or frozen
• 0208.20.00 - Frog legs, fresh, chilled or frozen
• 0208.30.00 - Meat and edible meat offal of primates, fresh, chilled or frozen
• 0208.40.00 - Meat and edible meat offal of whales, dolphins and porpoises or of manatees and dugongs, fresh, chilled or frozen
• 0208.50.00 - Meat and edible meat offal of reptiles, fresh, chilled or frozen
• 0208.90.20 - Meat and edible offal of deer, fresh, chilled or frozen
• 0208.90.25 - Frog legs, fresh, chilled or frozen
• 0208.90.30 - Fresh, chilled or frozen quail, eviscerated, not in pieces
• 0208.90.40 - Other meat and edible meat offal nesi, fresh, chilled or frozen
• 0208.90.90 - Other meat and edible meat offal not elsewhere specified or included, fresh, chilled or frozen
• 0209.00.00 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210.11.00 - Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked
• 0210.12.00 - Bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked
• 0210.19.00 - Meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked
• 0210.20.00 - Meat of bovine animals, salted, in brine, dried or smoked
• 0210.90.20 - Meat and edible offal of chickens, ducks, geese, turkeys and guineas, salted, in brine, dried or smoked; flour and meal of these animals
• 0210.90.40 - Meat and edible offal nesi, salted, in brine, dried or smoked; flour and meal, nesi
• 0210.91.00 - Meat and edible offal of primates, salted, in brine, dried or smoked; edible flours and meals thereof
• 0210.92.00 - Meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof
• 0210.93.00 - Meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof
• 0210.99.20 - Meat and edible offal of poultry of heading 0105, in brine, dried or smoked; edible flours and meals thereof
• 0210.99.90 - Meat and edible offal not elsewhere specified or included, salted, in brine, dried or smoked; edible flours and meals thereof
• 0301.10.00 - Live ornamental fish
• 0301.91.00 - Live trout
• 0301.92.00 - Live eels
• 0301.93.00 - Live carp
• 0301.94.00 - Other Live Fish, Bluefin Tunas
• 0301.95.00 - Other Live Fish, Southern Bluefin Tunas
• 0301.99.00 - Live fish, other than trout, eel, carp or ornamental fish
• 0301.99.01 - Other Live Fish, Tench(Tinca Tinca), Sheatfish(Silurus glanis), Other
• 0302.11.00 - Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.12.00 - Pacific, Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.19.00 - Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes
• 0302.21.00 - Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.22.00 - Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.23.00 - Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.29.00 - Flat fish, nesi, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.31.00 - Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.32.00 - Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.33.00 - Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.34.00 - Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.35.00 - Bluefin tunas (Thunnas thynnus), fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.36.00 - Sourther bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.39.00 - Tunas, not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.39.01 - Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.40.00 - Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.50.00 - Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.61.00 - Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.62.00 - Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.63.00 - Atlantic pollock, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.64.00 - Mackerel, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.65.00 - Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of 0304
• 0302.66.00 - Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes
• 0302.67.00 - Other Fresh or chilled fish excluding livers and roes, Swordfish Steaks, Other Swordfish
• 0302.68.00 - Other Fresh or chilled fish excluding livers and roes, Patagonian Toothfish, Other Toothfish
• 0302.69.10 - Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg or less
• 0302.69.11 - Fish, nesi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents 6.8 kg or less
• 0302.69.20 - Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg
• 0302.69.40 - Fish, nesi, excl. fillets, livers and roes, fresh or chilled, not scaled, or scaled in immediate containers weighing over 6.8 kg
• 0302.69.50 - Smelts, cusk, hake, etc. excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg
• 0302.70.20 - Sturgeon roe, fresh or chilled
• 0302.70.40 - Fish roes and livers, other than sturgeon, fresh or chilled
• 0303.10.00 - Pacific salmon, frozen, excluding fillets, other meat portions, livers and roes
• 0303.11.00 - Sockeye salmon (red salmon) (Orncorhynchus nerka), frozen, excluding fillets, other meat portions, livers and roes
• 0303.19.00 - Pacific salmon, other than sockeye, frozen, excluding fillets, other meat portions, livers and roes
• 0303.21.00 - Trout, frozen, excluding fillets, other meat portions, livers and roes
• 0303.22.00 - Atlantic salmon and Danube salmon, frozen, excluding livers and roes
• 0303.29.00 - Salmonidae, other than trout or Atlantic and Danube salmon, nesi, frozen, excluding fillets, other meat portions, livers and roes
• 0303.31.00 - Halibut and Greenland turbot, frozen, excluding fillets, other meat portions & livers and roes
• 0303.32.00 - Plaice, frozen, excluding fillets, other meat portions, livers and roes
• 0303.33.00 - Sole, frozen, excluding fillets, other meat portions, livers and roes
• 0303.39.00 - Flat fish, other than halibut, Greenland turbot, plaice and sole, frozen, excluding fillets, other meat portions, livers and roes
• 0303.41.00 - Albacore or longfinned tunas, frozen, excluding fillets, other meat portions, livers and roes
• 0303.42.00 - Yellowfin tunas, frozen, excluding fillets, other meat portions, livers and roes
• 0303.43.00 - Skipjack or stripe-bellied bonito, frozen, excluding fillets, other meat portions, livers and roes
• 0303.44.00 - Bigeye tunas (Thunnas obesus), frozen, excluding fillets, other meat portions, livers and roes
• 0303.45.00 - Bluefin tunas (Thunnas thynnus), frozen, excluding fillets, other meat portions, livers and roes
• 0303.46.00 - Sourther bluefin tunas (Thunnas maccoyii), frozen, excluding fillets, other meat portions, livers and roes
• 0303.49.00 - Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes
• 0303.49.01 - Tunas, not elsewhere specified or included, frozen, excluding fillets, other meat portions, livers and roes
• 0303.50.00 - Herrings, frozen, excluding fillets, other meat portions, livers and roes