United States International Trade Commision Rulings And Harmonized Tariff Schedule
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0101.10.00 - 0206.29.00
> 0201.30.30
Previous Tariff (0201.30.10 - High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2)
Next Tariff (0201.30.50 - Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2)
HTS Number:
0201.30.30
Description:
Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
MFN Duty Rate:
10%
Previous Tariff (0201.30.10 - High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2)
Next Tariff (0201.30.50 - Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2)
Related Rulings:
1999 NY E89452 - The tariff classification and country of origin marking of beef tenderloins, beef strip loin steaks, and hamburgers from Argentina and Uruguay.
1999 NY E89783 - The tariff classification of boneless beef from Uruguay.
2002 NY I84723 - The tariff classification of bone-in veal products and boneless veal products from New Zealand.