United States International Trade Commision Rulings And Harmonized Tariff Schedule
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Tariff Numbers
> 0101.10.00 - 0206.29.00
0101.10.00 - Live purebred breeding horses and asses
0101.11.00 - Live purebred breeding horses
0101.19.00 - Live horses other than purebred breeding horses
0101.20.10 - Live purebred breeding asses
0101.20.20 - Live asses other than purebred breeding asses
0101.20.30 - Mules and hinnies imported for immediate slaughter
0101.20.40 - Mules and hinnies not imported for immediate slaughter
0101.90.10 - Live horses other than purebred breeding horses
0101.90.20 - Live asses other than purebred breeding asses
0101.90.30 - Mules and hinnies imported for immediate slaughter
0101.90.40 - Mules and hinnies not imported for immediate slaughter
0102.10.00 - Live purebred bovine breeding animals
0102.90.20 - Cows imported specially for dairy purposes
0102.90.40 - Live bovine animals other than purebred or those imported for dairy purposes
0103.10.00 - Live purebred breeding swine
0103.91.00 - Live swine, other than purebred breeding swine, weighing less than 50 kg each
0103.92.00 - Live swine, other than purebred breeding swine, weighing 50 kg or more
0104.10.00 - Live sheep
0104.20.00 - Live goats
0105.11.00 - Live chickens weighing not over 185 g each
0105.12.00 - Live turkeys weighing not more than over 185 g each
0105.19.00 - Live ducks, geese and guineas, weighing not more than 185 g each
0105.92.00 - Live chickens weighing more than 185 g but not not more than 2000 g each
0105.93.00 - Live chickens weighing more than 2000 g each
0105.94.00 - Live Poultry;Chickens
0105.99.00 - Live ducks, geese, turkeys and guineas, weighing over 185 g each
0106.00.10 - Live birds, other than poultry
0106.00.30 - Live foxes
0106.00.50 - Live animals other than horses, asses, mules, hinnies, bovines, swine, sheep, goats, foxes or birds
0106.11.00 - Live primates
0106.12.00 - Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
0106.19.30 - Live foxes
0106.19.90 - Live mammals, not elsewhere specified or included
0106.20.00 - Live reptiles (including snakes and turtles)
0106.31.00 - Live birds of prey
0106.32.00 - Live psittaciforme birds (including parrots, parakeets, macaws and cockatoos)
0106.39.00 - Live birds, other than poultry, birds of prey or psittaciforme birds
0106.90.00 - Live animals other than mammals, reptiles and birds
0201.10.05 - Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
0201.10.10 - Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
0201.10.50 - Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
0201.20.02 - High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
0201.20.04 - Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
0201.20.06 - Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
0201.20.10 - High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.20.30 - Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.20.50 - Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.20.80 - Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
0201.30.02 - High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
0201.30.04 - Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
0201.30.06 - Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
0201.30.10 - High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.30.30 - Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.30.50 - Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
0201.30.80 - Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
0202.10.05 - Bovine carcasses and halves, frozen, descr. in gen. note 15 of the HTS
0202.10.10 - Bovine carcasses and halves, frozen, descr. in add. US note 3 to Ch. 2
0202.10.50 - Bovine carcasses and halves, frozen, other than descr. in gen. note 15 or add. US note 3 to Ch. 2
0202.20.02 - High-qual. beef cuts w/bone in, processed, frozen, descr in gen. note 15 of the HTS
0202.20.04 - Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note 15 of the HTS
0202.20.06 - Bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note 15 of the HTS
0202.20.10 - High-qual. beef cuts, w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
0202.20.30 - Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
0202.20.50 - Bovine meat cuts, w/bone in, not processed, frozen, descr in add. US note 3 to Ch. 2
0202.20.80 - Bovine meat cuts, w/bone in, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
0202.30.02 - High-qual. beef cuts, boneless, processed, frozen, descr in gen. note 15 of the HTS
0202.30.04 - Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note 15 of the HTS
0202.30.06 - Bovine meat cuts, boneless, not processed, frozen, descr in gen. note 15 of the HTS
0202.30.10 - High-qual. beef cuts, boneless, processed, frozen, descr in add. US note 3 to Ch. 2
0202.30.30 - Bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in add. US note 3 to Ch. 2
0202.30.50 - Bovine meat cuts, boneless, not processed, frozen, descr in add. US note 3 to Ch. 2
0202.30.80 - Bovine meat cuts, boneless, frozen, not descr in gen. note 15 or add. US note 3 to Ch. 2
0203.11.00 - Carcasses and half-carcasses of swine, fresh or chilled
0203.12.10 - Fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in
0203.12.90 - Fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed
0203.19.20 - Meat of swine nesi, retail cuts, fresh or chilled
0203.19.40 - Meat of swine, nesi, non retail cuts, fresh or chilled
0203.21.00 - Carcasses and half-carcasses of swine, frozen
0203.22.10 - Frozen retail cuts of hams, shoulders and cuts thereof, with bone in
0203.22.90 - Frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts
0203.29.20 - Frozen retail cuts of meat of swine, nesi
0203.29.40 - Frozen meat of swine, other than retail cuts, nesi
0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.00 - Carcasses and half-carcasses of sheep, other than lamb, fresh or chilled
0204.22.20 - Cuts of lamb meat with bone in, fresh or chilled
0204.22.40 - Cuts of sheep meat with bone in, nesi, fresh or chilled
0204.23.20 - Boneless meat of lamb, fresh or chilled
0204.23.40 - Boneless meat of sheep, nesi, fresh or chilled
0204.30.00 - Carcasses and half-carcasses of lamb, frozen
0204.41.00 - Carcasses and half-carcasses of sheep, other than lamb, frozen
0204.42.20 - Cuts of lamb meat with bone in, frozen
0204.42.40 - Cuts of sheep meat with bone in, nesi, frozen
0204.43.20 - Boneless meat of lamb, frozen
0204.43.40 - Boneless meat of sheep, nesi, frozen
0204.50.00 - Meat of goats, fresh, chilled or frozen
0205.00.00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10.00 - Edible offal of bovine animals, fresh or chilled
0206.21.00 - Tongues of bovine animals, frozen
0206.22.00 - Livers of bovine animals, frozen
0206.29.00 - Edible offal of bovine animals, except tongues or livers, frozen