United States International Trade Commision Rulings And Harmonized Tariff Schedule
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> 2008.99.28 - 2105.00.25
2008.99.28 - Figs, otherwise prepared or preserved, nesi
2008.99.29 - Grapes, otherwise prepared or preserved, nesi
2008.99.30 - Guavas, otherwise prepared or preserved, nesi
2008.99.35 - Lychees and longans, otherwise prepared or preserved, nesi
2008.99.40 - Mangoes, otherwise prepared or preserved, nesi
2008.99.42 - Nectarines, otherwise prepared or preserved, nesi
2008.99.45 - Papaya pulp, otherwise prepared or preserved, nesi
2008.99.50 - Papayas, other than pulp, otherwise prepared or preserved, nesi
2008.99.60 - Plums (including prune plums and sloes), otherwise prepared or preserved, nesi
2008.99.61 - Soybeans, otherwise prepared or preserved, nesi
2008.99.63 - Sweet ginger, otherwise prepared or preserved, nesi
2008.99.65 - Yucca, otherwise prepared or preserved, nesi
2008.99.70 - Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere specified or included
2008.99.71 - Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere specified or included
2008.99.80 - Pulp of fruit nesi, and other edible parts of plants nesi, excluding mixtures, otherwise prepared or preserved, nesi
2008.99.90 - Fruit nesi, and other edible parts of plants nesi, other than pulp and excluding mixtures, otherwise prepared or preserved, nesi
2009.11.00 - Orange juice, frozen, unfermented and not containing added spirit
2009.12.25 - Orange juice, not frozen, Brix value not exceed 20, not concentrate & not made from juice degree concentration of 1.5 or >, unfermented
2009.12.45 - Orange juice, not frozen, of a Brix value not exceeding 20, concentrated, unfermented
2009.19.00 - Orange juice, not frozen, of a Brix value exceeding 20, unfermented
2009.19.25 - Orange juice,nt concentrated & nt made from a juice of 1.5 or more degree concentration,not frozen,unfermented & not containing added spirit
2009.19.45 - Orange juice, not frozen, concentrated, or not concentrated
2009.20.20 - Grapefruit juice, not frozen, not concentrated, and not made from a juice of 1.5 or more degree of concentration
2009.20.40 - Grapefruit juice, nesi, frozen or not frozen, concentrated or not concentrated, nesi
2009.21.20 - Grapefruit juice, Brix value not exceeding 20, not concentrated and not made from a juice degree of concentration of 1.5 or >, unfermented
2009.21.40 - Grapefruit juice, of a Brix value not exceeding 20, concentrated, unfermented
2009.29.00 - Grapefruit juice, of a Brix value exceeding 20, unfermented
2009.30.10 - Lime juice, unfit for beverage purposes
2009.30.20 - Lime juice, fit for beverage purposes
2009.30.40 - Citrus juice of any single citrus fruit, nesi, (including lemon), not concentrated
2009.30.60 - Citrus juice of any single citrus fruit, nesi, (including lemon), concentrated
2009.31.10 - Lime juice, of a Brix value not exceeding 20, unfit for beverage purposes, unfermented
2009.31.20 - Lime juice, of a Brix value not exceeding 20, fit for beverage purposes, unfermented
2009.31.40 - Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value not exceeding 20, not concentrated, unfermented
2009.31.60 - Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value not exceeding 20, concentrated, unfermented
2009.39.10 - Lime juice, of a Brix value exceeding 20, unfit for beverage purposes, unfermented
2009.39.20 - Lime juice, of a Brix value exceeding 20, fit for beverage purposes, unfermented
2009.39.60 - Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix value exceeding 20, unfermented
2009.40.20 - Pineapple juice, not concentrated, or not having a degree of concentration of more than 3.5 degrees
2009.40.40 - Pineapple juice, concentrated (in concentrations greater than 3.5 degrees)
2009.41.20 - Pineapple juice, of a Brix value not exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented
2009.41.40 - Pineapple juice, of a Brix value not exceeding 20, concentrated (in degree of concentration greater than 3.5), unfermented
2009.49.20 - Pineapple juice, of a Brix value exceeding 20, not concentrated, or not having a degree of concentration of > 3.5, unfermented
2009.49.40 - Pineapple juice, of a Brix value exceeding 20, concentrated (in degree of concentration greater than 3.5)
2009.50.00 - Tomato juice, concentrated or not concentrated
2009.60.00 - Grape juice (including grape must), concentrated or not concentrated
2009.61.00 - Grape juice (including grape must), of a Brix value not exceeding 30, unfermented
2009.69.00 - Grape juice (including grape must), of a Brix value exceeding 30, unfermented
2009.70.00 - Apple juice, concentrated or not concentrated
2009.71.00 - Apple juice, of a Brix value not exceeding 20, unfermented
2009.79.00 - Apple juice, of a Brix value exceeding 20, unfermented
2009.80.20 - Pear juice, concentrated or not concentrated
2009.80.40 - Prune juice, concentrated or not concentrated
2009.80.60 - Juice of any other single fruit, nesi, (including cherries and berries), concentrated or not concentrated
2009.80.80 - Juice of any single vegetable, other than tomato, concentrated or not concentrated
2009.90.20 - Mixtures of vegetable juices, concentrated or not concentrated
2009.90.40 - Mixtures of fruit juices, or mixtures of vegetable and fruit juices, concentrated or not concentrated
2101.11.21 - Instant coffee, not flavored
2101.11.29 - Extracts, essences and concentrates of coffee other than unflavored instant coffee
2101.12.32 - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)
2101.12.34 - Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 9
2101.12.38 - Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota
2101.12.44 - Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 7
2101.12.48 - Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota
2101.12.54 - Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 8
2101.12.58 - Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota
2101.12.90 - Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee
2101.20.20 - Extracts, essences or concentrates of tea or mate
2101.20.32 - Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)
2101.20.34 - Blend syrup (Ch17 add US nte 4) preparation w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US nte 9
2101.20.38 - Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota
2101.20.44 - Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7
2101.20.48 - Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota
2101.20.54 - Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8
2101.20.58 - Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota
2101.20.90 - Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate
2101.30.00 - Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2102.10.00 - Active yeasts
2102.20.20 - Inactive yeasts (except dried brewers' yeast)
2102.20.40 - Dried brewers' yeast, crude
2102.20.60 - Single-cell micro-organisms, dead, excluding yeasts, (but not including vaccines of heading 3002)
2102.30.00 - Prepared baking powders
2103.10.00 - Soy sauce
2103.20.20 - Tomato ketchup
2103.20.40 - Tomato sauces, nesi
2103.30.20 - Mustard flour and meal
2103.30.40 - Prepared mustard
2103.90.20 - Sauces derived or prepared from fish
2103.90.40 - Nonalcoholic preparations of yeast extract (other than sauces)
2103.90.72 - Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
2103.90.74 - Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
2103.90.78 - Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
2103.90.80 - Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21
2103.90.90 - Sauces and preparations therefor, neosi
2104.10.00 - Soups and broths and preparations therefor
2104.20.00 - Homogenized composite food preparations
2105.00.05 - Ice cream, whether or not w/cocoa, subject to gen. note 15 of the HTS
2105.00.10 - Ice cream, whether or not w/cocoa, subject to add. US note 5 to Ch. 21, not GN15
2105.00.20 - Ice cream, whether or not containing cocoa, not subject to gen note 15 or add. US note 5 to Ch.21
2105.00.25 - Edible ice (dairy prod. described in add US note 1 to Ch. 4), subject to gen note 15 of the HTS