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Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: I would like to bake a non-glutin, sour dough bread (probably using rice, potato, coconut,... by Elizabeth (2/5/2006) My sourdough starter (started from 1 cup of rye flour and 3/4 cups water ) starts off very... by Sveta (8/11/2004) I am a beginner with sourdough starters. I bought dry wild yeast from San Francisco and I... by sabree (10/14/2003) How can I make a starter using grapes, apples or other fruit and does it make a difference... by lesley (11/22/2004) How do I know when a a starter is ready for making bread? Someone gave me a dry starter. I... by Lisandro (6/5/2007) Questions somewhat related to this FAQ: i found an old book and decided to make bread. i started a sourdough starter and... by debbie (10/26/2003) Other questions awaiting answers: 42276 questions related to other FAQs 6468 general questions 15588 answered questions
Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers.
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