Nuts, hazelnuts or filberts, blanched - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Nut and Seed Products



 

Nutrient

per 100 g

oz (28.35g)

Calories 629.0 178.3
Total fat 61.1 g 17.3 g
   Saturated fat 4.7 g 1.3 g
   Polyunsaturated fat 5.6 g 1.6 g
   Monounsaturated fat 48.2 g 13.7 g
Cholesterol 0.0 mg 0.0 mg
Sodium 0.0 mg 0.0 mg
Total Carbohydrate 17.0 g 4.8 g
  Dietary Fiber 11.0 g 3.1 g
  Sugars 3.5 g 1.0 g
Protein 13.7 g 3.9 g
 
Calories from fat 511.8 kcal 145.1 kcal
Calories from carbohydrates 69.2 kcal 19.6 kcal
Calories from protein 47.5 kcal 13.5 kcal
 
Water 5.8 g 1.6 g
Energy 2630.0 kj 745.6 kj
Ash 2.4 g 0.7 g
Sucrose 3.4 g 0.9 g
Glucose (dextrose) 0.1 g 0.0 g
Fructose 0.1 g 0.0 g
Lactose 0.0 g 0.0 g
Maltose 0.0 g 0.0 g
Starch 0.9 g 0.3 g
Minerals
Calcium, Ca 149.0 mg 42.2 mg
Iron, Fe 3.3 mg 0.9 mg
Magnesium, Mg 160.0 mg 45.4 mg
Phosphorus, P 310.0 mg 87.9 mg
Potassium, K 658.0 mg 186.5 mg
Zinc, Zn 2.2 mg 0.6 mg
Copper, Cu 1.6 mg 0.5 mg
Manganese, Mn 12.7 mg 3.6 mg
Selenium, Se 4.1 mcg 1.2 mcg
Vitamins
Vitamin C, total ascorbic acid 2.0 mg 0.6 mg
Thiamin 0.5 mg 0.1 mg
Riboflavin 0.1 mg 0.0 mg
Niacin 1.6 mg 0.4 mg
Pantothenic acid 0.8 mg 0.2 mg
Vitamin B-6 0.6 mg 0.2 mg
Folate, total 78.0 mcg 22.1 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 78.0 mcg 22.1 mcg
Folate, DFE 78.0 mcg_DFE 22.1 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 40.0 IU 11.3 IU
Vitamin A, RAE 2.0 mcg_RAE 0.6 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 17.5 mg 5.0 mg
Tocopherol, beta 0.3 mg 0.1 mg
Tocopherol, gamma 2.1 mg 0.6 mg
Tocopherol, delta 0.1 mg 0.0 mg
Lipids (Fat)
Fatty acids, total saturated 4.7 g 1.3 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
13:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
15:0 0.0 g 0.0 g
16:0 3.2 g 0.9 g
17:0 0.0 g 0.0 g
18:0 1.4 g 0.4 g
20:0 0.1 g 0.0 g
22:0 0.0 g 0.0 g
24:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 48.2 g 13.7 g
14:1 0.0 g 0.0 g
16:1 undifferentiated 0.1 g 0.0 g
18:1 undifferentiated 48.0 g 13.6 g
20:1 0.1 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
24:1 c 0.0 g 0.0 g
Fatty acids, total polyunsaturated 5.6 g 1.6 g
18:2 undifferentiated 5.5 g 1.6 g
18:3 undifferentiated 0.1 g 0.0 g
20:2 n-6 c,c 0.0 g 0.0 g
20:3 undifferentiated 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Phytosterols 116.0 mg 32.9 mg
Stigmasterol 1.0 mg 0.3 mg
Campesterol 7.0 mg 2.0 mg
Beta-sitosterol 108.0 mg 30.6 mg
Amino acids
Tryptophan 0.2 g 0.1 g
Threonine 0.5 g 0.1 g
Isoleucine 0.5 g 0.1 g
Leucine 1.0 g 0.3 g
Lysine 0.4 g 0.1 g
Methionine 0.2 g 0.1 g
Cystine 0.3 g 0.1 g
Phenylalanine 0.6 g 0.2 g
Tyrosine 0.3 g 0.1 g
Valine 0.6 g 0.2 g
Arginine 2.0 g 0.6 g
Histidine 0.4 g 0.1 g
Alanine 0.7 g 0.2 g
Aspartic acid 1.5 g 0.4 g
Glutamic acid 3.4 g 1.0 g
Glycine 0.7 g 0.2 g
Proline 0.5 g 0.1 g
Serine 0.7 g 0.2 g
Other
Alcohol, ethyl 0.0 g 0.0 g
Carotene, beta 23.0 mcg 6.5 mcg
Carotene, alpha 2.0 mcg 0.6 mcg

Previous: Nuts, hazelnuts or filberts nutrition information

Next: Nuts, hazelnuts or filberts, dry roasted, without salt added nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.