United States International Trade Commision Rulings And Harmonized Tariff Schedule
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9904.06.34 - 9904.17.66
> 9904.17.31
Previous Tariff (9904.17.30 - Articles w/ov 65% dry weight sugars: mixes and doughs, in 1901.20.25 & 1901.20.60, entered in value safe.guard pd., $0.70/kg or more)
Next Tariff (9904.17.32 - Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, $0.05-$0.099/kg)
HTS Number:
9904.17.31
Description:
Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, under $0.05/kg
MFN Duty Rate:
20.7 cents/kg
Previous Tariff (9904.17.30 - Articles w/ov 65% dry weight sugars: mixes and doughs, in 1901.20.25 & 1901.20.60, entered in value safe.guard pd., $0.70/kg or more)
Next Tariff (9904.17.32 - Articles w/ov 65% dry wt. sugars: other, in 1701.91.48, 1702.90.68 etc, entered value safeguard period, $0.05-$0.099/kg)
Related Rulings:
1995 NY 805900 - The tariff classification of flavored syrups from France
1995 NY 812086 - The tariff classification of an ice tea mix from a Foreign Trade Zone.
1995 NY 814310 - The tariff classification of a Sugar Mill White Fondant from Canada.
1996 NY 817327 - The tariff classification of dessert mixes from Switzerland
1996 NY A84543 - The tariff classification of dessert mixes from Germany
1997 NY B85844 - The tariff classification of a glazing gel from Switzerland
1997 NY B86283 - The tariff classification of TO13E Caramel Topping from Switzerland.
1999 NY D88559 - The tariff classification of ice cream flavorings from Italy
2000 NY F87846 - The tariff classification of a fondant from France
2000 NY G80848 - The tariff classification of fondants from Belgium
2001 NY H82998 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of SF 9955 Blend and SF 9910 Blend from Mexico; Article 509
2002 NY I81795 - The tariff classification of fruit preparations from the Netherlands
2002 NY I86101 - The tariff classification of a dessert powder from Switzerland
2003 NY J89075 - The tariff classification of a food ingredient from Switzerland
2004 NY K87045 - The tariff classification of a glazing gel from Switzerland
2004 NY K87537 - The tariff classification of a custard powder from Switzerland
2004 NY K87538 - The tariff classification of a food ingredient from Switzerland
2004 NY K87831 - The tariff classification of a caramel paste from Switzerland.
2004 NY K88098 - The tariff classification of a pastry glaze from Switzerland
2004 NY K88690 - The tariff classification of a glazing gel from Switzerland
2004 NY K89764 - The tariff classification of a glazing gel from Switzerland.
2004 NY L80042 - The tariff classification of a baking ingredient from Switzerland.
2004 NY L80154 - The tariff classification and country of origin marking of sweeteners from Costa Rica.
2004 NY L81341 - The tariff classification and country of origin marking of sweeteners from Costa Rica. Correction to Customs Ruling No. NY L80154
2004 NY R00564 - The tariff classification of sugar with cinnamon from Brazil
2005 NY L80394 - The tariff classification of ice cream bases from Italy
2005 NY L86481 - The tariff classification of food ingredients from Brazil, China, Costa Rica, Switzerland, Germany, and the Netherlands
2005 NY L88174 - The tariff classification of food ingredient from China.
2005 NY R01725 - The tariff classification of an icing from Switzerland.
2005 NY R01803 - The tariff classification of a glazing gel from Switzerland.
2005 NY R01842 - The tariff classification of food ingredients from Brazil
2005 NY R02809 - The tariff classification of a caramel topping (Product number 60422) from Switzerland
2006 NY R04306 - The tariff classification of white decoration paste from Switzerland
2007 NY N003545 - The tariff classification of “caramel syrup” (product number TOF-6042CARA-Z38 from Switzerland.
2007 NY N007975 - The tariff classification of “vermicelli” from Belgium.
2007 NY N008544 - The tariff classification of white icing from Belgium.
2007 NY N012993 - The tariff classification of a pastry glaze from Switzerland
2008 NY N023112 - The tariff classification of dessert mix from Switzerland.
2008 NY N023289 - The tariff classification of sprinkles from Brazil