United States International Trade Commision Rulings And Harmonized Tariff Schedule
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9904.06.34 - 9904.17.66
> 9904.17.17
Previous Tariff (9904.17.16 - Sugars, syrups and molasses, in 1701.12.50, 1701.91.30, 1701.99.50, 1702.90.20 & 2106.90.46, entered in quantity safeguard period)
Next Tariff (9904.17.18 - Articles w/ov 65% by dry weight of sugars: cocoa powder, in 1806.10.28 & 1806.10.55, entered value safe. pd., $0.05-$0.149/kg)
HTS Number:
9904.17.17
Description:
Articles w/ov 65% by dry weight of sugars: cocoa powder, in 1806.10.28 & 1806.10.55, entered value safe. pd., under $0.05/kg
MFN Duty Rate:
25.7 cents/kg
Previous Tariff (9904.17.16 - Sugars, syrups and molasses, in 1701.12.50, 1701.91.30, 1701.99.50, 1702.90.20 & 2106.90.46, entered in quantity safeguard period)
Next Tariff (9904.17.18 - Articles w/ov 65% by dry weight of sugars: cocoa powder, in 1806.10.28 & 1806.10.55, entered value safe. pd., $0.05-$0.149/kg)
Related Rulings:
1998 NY NY1368 - The tariff classification of a Cocoa Powder Preparation from the Dominican Republic.
1999 NY E89831 - The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany
2001 HQ 963833 - Creamy Supreme Frosting, Cake Icings
2001 HQ 963834 - Modification of New York Ruling Letter (NYRL) E86861; Vanilla Icings
2003 NY J84500 - The tariff classification of “Mini Chocolate Candies” from Denmark
2005 HQ 966723 - Classification of Small Chocolate Lentils, NY I86136 revoked
2005 NY R01721 - The tariff classification of a sugar/cocoa powder blend from Canada
2005 NY R01722 - The tariff classification of a sugar/cocoa powder blend from Canada
2006 HQ 967563 - Reconsideration of NY R01312 and NY R01313.
2006 NY R05102 - The tariff classification of “Chocolate powder with sugar” (product number CHP-20BQ-760 from France.