United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 9904.06.34 - 9904.17.66 > 9904.06.38

Previous Tariff (9904.06.37 - Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered quantity safeguard period)
Next Tariff (9904.06.39 - Certain cheeses, in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 & 0406.90.97, entered in value safeguard period, $0.50-$0.699/kg)

HTS Number: 9904.06.38

Description: Certain cheeses, in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 & 0406.90.97, entered in value safeguard period, under $0.50/kg
MFN Duty Rate: 94.3 cents/kg

Previous Tariff (9904.06.37 - Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered quantity safeguard period)
Next Tariff (9904.06.39 - Certain cheeses, in 0406.10.08, 0406.10.88, 0406.20.91, 0406.30.91 & 0406.90.97, entered in value safeguard period, $0.50-$0.699/kg)

Related Rulings:

• 1995 NY 803286 - The tariff classification of "MAWA", a semi-soft dairy paste from Canada.
• 1995 NY 806618 - The tariff classification of "Midas" cheese (cream cheese) from Norway.
• 1995 NY 806951 - The tariff classification of skim milk cheese from Austria, Denmark, Ireland, and the United Kingdom.
• 1995 NY 807971 - The tariff classification of five cheeses from Sweden.
• 1996 NY 812090 - The tariff classification of Mallo cheese from Ireland.
• 1996 NY 813223 - The tariff classification of Celtic cheese from Ireland.
• 1996 NY 813332 - The tariff classification of Chamois d'Or cheese from France.
• 1996 NY 813376 - The tariff classification of Casteloes cheese from Portugal.
• 1996 NY 813831 - The tariff classification of Camembert cheese from Germany.
• 1996 NY 814438 - The tariff classification of Mallo cheese from Ireland.
• 1996 NY 814563 - The tariff classification of cream cheese from Norway.
• 1996 NY 815281 - The tariff classification of Rocinante Manchego cheese, Mini-Rocinante Manchego cheese, and Super Rocinante Manchego cheese from Spain.
• 1996 NY 818058 - The tariff classification of Skellig cheese from Ireland.
• 1996 NY A80394 - The tariff classification of Halloom, Moujadale, Tresse, Akawi, Baladi, and Labneh cheese from Canada.
• 1996 NY A84386 - The tariff classification of Glengarriff cheese from Ireland.
• 1996 NY A85791 - The tariff classification of cheese from Venezuela.
• 1997 NY 806184 - The tariff classification of a "Cuajada en Terron" cheese from El Salvador.
• 1997 NY A83177 - The tariff classification of Mallo cheese from Ireland.
• 1997 NY A88933 - The tariff classification of Dubliner cheese from Ireland.
• 1997 NY B86228 - The tariff classification of Cheesarella cheese from Ireland.
• 1997 NY B87350 - The tariff classification of Kadis feta cheese from Canada.
• 1998 NY A83177 - The tariff classification of Mallo cheese from Ireland.
• 1998 NY B85208 - The tariff classification of fresh Paneer cheese from Canada.
• 1998 NY B85741 - The tariff classification of Jebni Helou cheese from Ireland.
• 1998 NY B85817 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of fermented dairy beverage, and Halloom, Nabulsi, Twist, and Akawie cheese from Canada; Article 509
• 1998 NY B89857 - The tariff classification of Havarti cheese from Canada.
• 1998 NY B89858 - The tariff classification of Bocconcini cheese from Canada.
• 1998 NY B89859 - The tariff classification of Atwood feta cheese from Canada.
• 1998 NY B89860 - The tariff classification of Friulano cheese from Canada.
• 1998 NY C80888 - The tariff classification of Swedish Artisan cheese from Sweden.
• 1998 NY C84752 - The tariff classification of Black Abbey cheese from Ireland.
• 1998 NY C85306 - The tariff classification of Akawie, Baladi, Halloom, Nabulsi, and Tortillon cheese from Canada.
• 1998 NY D80685 - The tariff classification of frozen stuffed puff pastry and cheese specialties from Denmark.
• 1998 NY D83309 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of St-Paulin cheese from Canada; Article 509
• 1998 NY D83557 - The tariff classification of blue cheese, farmhouse cheese, washed rind cheese and goat camembert from Australia.
• 1998 NY NY1575 - The tariff classification of cream cheese from Ireland.
• 1999 NY D86697 - The tariff classification of Red Castello cheese from Denmark.
• 1999 NY D87108 - The tariff classification of yogurt, Labneh, Halloom, Nabulsi, Akawie, Baladi, Twist, and Chinglish cheese from Canada.
• 1999 NY E83545 - The tariff classification of provolone and mozzarella cheese from Canada.
• 2000 NY E88914 - The tariff classification of Kinsale cheese from Ireland.
• 2000 NY F86201 - The tariff classification of Galbanino cheese from Italy.
• 2000 NY F86830 - The tariff classification of frozen, breaded, “Alpenhain” brand “Gourmet Back-Camembert Cheese” with portions of jellied cranberry sauce from Germany.
• 2000 NY F87214 - The tariff classification of Fontina cheese from Argentina.
• 2000 NY F89123 - The tariff classification of Labneh cream cheese from Denmark.
• 2000 NY G80075 - The tariff classification of cheese sauce preparations from Australia and New Zealand.
• 2000 NY G81048 - The tariff classification of feta cheese from New Zealand.
• 2000 NY G83005 - The tariff classification of feta cheese from New Zealand.
• 2001 NY G85117 - The tariff classification of feta cheese from Bulgaria.
• 2001 NY G85119 - The tariff classification of Swiss Alpine Cheese and Tête de Moine from Switzerland.
• 2001 NY G85242 - The tariff classification of cheese sauce preparations from Australia and New Zealand
• 2001 NY H82870 - The tariff classification of fried Paneer cheese from India.
• 2002 NY I81773 - The tariff classification of fresh cheese from Brazil.
• 2002 NY I83899 - The tariff classification of Iberico cheese and sheep cheese from Spain.
• 2002 NY I84782 - The tariff classification of muenster cheese from Venezuela.
• 2002 NY I85687 - The tariff classification of Queso Mantecoso, Queso Ciboulette, and Queso Pimenton from Chile.
• 2003 NY J81192 - The tariff classification of White Bulgarian cheese (also known as Feta cheese) and “Balkan” and “Vitosha,” which are yellow cheeses, from Bulgaria.
• 2003 NY J82759 - The tariff classification of Svalia cheese from Lithuania.
• 2003 NY J85347 - The tariff classification of Argentine Tybo cheese from Argentina.
• 2003 NY J85348 - The tariff classification of Argentine Mozzarella cheese from Argentina.
• 2003 NY K80181 - The tariff classification of bar-shaped Tipo Chanco cheese from Chile.
• 2004 NY K83493 - The tariff classification of processed cheese from France.
• 2004 NY K85532 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of battered mozzarella cheese sticks from Canada; Article 509.
• 2004 NY K86747 - The tariff classification of processed cheese from Russia.
• 2004 NY K87936 - The tariff classification of fresh and processed cheeses from Russia.
• 2005 NY K86748 - The tariff classification of cream curd with rum-soaked raisins, smoked process cheese with ham, and cream cheese from Russia.
• 2005 NY L82642 - The tariff classification of flavored cream cheese from Denmark.
• 2005 NY L83932 - The tariff classification of cheese from Georgia.
• 2005 NY L86567 - The tariff classification of “Galbanino,” a cow’s milk cheese from Italy.
• 2006 HQ 563381 - Applicability of General Note 3(a)(v), HTSUS, to cow’s milk cheese, cow and buffalo milk cheese, and pure buffalo milk cheese from Egypt; qualified industrial zones
• 2006 NY L89473 - The tariff classification of Kings Cheese and Beer Cheese from Germany
• 2006 NY M82231 - The tariff classification of three dairy products from Canada
• 2006 NY M84432 - The tariff classification of Ricotta Cheese and Feta Cheese from Canada. Correction to Ruling Number M82231
• 2007 NY N006333 - The tariff classification of Quesos Petacones Cream and Dip from El Salvador.