United States International Trade Commision Rulings And Harmonized Tariff Schedule
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9904.04.32 - 9904.05.33
> 9904.04.74
Previous Tariff (9904.04.73 - Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.30-$1.499/kg)
Next Tariff (9904.04.75 - Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg)
HTS Number:
9904.04.74
Description:
Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard per., $1.50/kg or more
MFN Duty Rate:
No additional duty
Previous Tariff (9904.04.73 - Dairy prod. in Ch. 4 addl US note 1, in 0404.90.50, 1901.90.43, 1901.90.47 & 2105.00.40, entered in value safeguard period, $1.30-$1.499/kg)
Next Tariff (9904.04.75 - Dairy prod. in Ch. 4 addl US note 1, in 2106.90.09, entered in value safeguard period, under $0.90/kg)
Related Rulings:
1995 HQ 958036 - Classification of "Dulce de Leche"
1995 NY 804927 - The tariff classification of dessert toppings from Holland.
1995 NY 806464 - The tariff classification of "Mousse Culinaire" from Switzerland
1995 NY 807543 - The tariff classification of ice cream mix from Holland.
1995 NY 811778 - The tariff classification of dulce de leche from Argentina.
1995 NY 813623 - The tariff classification of ice cream mix from Japan.
1995 NY 813929 - The tariff classification of "Mousse Culinaire" from Switzerland.
1996 NY 816525 - The tariff classification of ice cream flavorings from Italy
1996 NY 817328 - The tariff classification of a dessert filling from Switzerland
1996 NY A80624 - The tariff classification of a beverage ingredient from the Netherlands.
1996 NY A81712 - The tariff classification of "arequipe"/"dulce de leche" from Colombia.
1996 NY A86014 - The tariff classification of "canned milk caramel in paste" from Brazil.
1997 NY A84756 - The tariff classification of baking ingredients from Germany.
1997 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
1997 NY A87583 - The tariff classification of dessert mixes from Germany
1997 NY A89419 - The tariff classification of frozen dessert products from France
1997 NY B80271 - The tariff classification of dulce de leche from Argentina.
1997 NY B81298 - The tariff classification of baker's goods from Germany.
1997 NY B82470 - The tariff classification of a cappuccino topping mix from Italy
1997 NY B85352 - The tariff classification of bakers' supplies from Germany
1997 NY B85881 - The tariff classification of flavored whipped cream from Germany.
1997 NY B86416 - The tariff classification of prepared foods from Germany.
1998 NY A85245 - The tariff classification of ice cream mix powders from the Netherlands.
1998 NY B85742 - The tariff classification of condensed milk from Thailand.
1998 NY C81045 - The tariff classification of Original Truffle Sauce, Cognac Truffle Sauce, Dark Rum Truffle Sauce and Grand Marnier Truffle Sauce.
1998 NY C82123 - The tariff classification of Creme Brulee from France.
1998 NY C85711 - The tariff classification of prepared food products from Spain.
1998 NY NY478 - The tariff classification of frozen dessert products from France
1999 NY D82142 - The tariff classification of shrikhand from India
1999 NY D89755 - The tariff classification of a food product from Colombia
1999 NY E81075 - The tariff classification of dulce de leche from Uruguay
1999 NY E85257 - The tariff classification of a food product from Mexico
1999 NY E89393 - The tariff classification of Arequipe from Colombia.
2000 NY E87082 - The tariff classification of ice cream mixes from Italy.
2000 NY F80656 - The tariff classification of a food ingredient from Australia
2000 NY F81530 - The tariff classification of “Serolat Profit” from the Netherlands.
2000 NY F83658 - The tariff classification of a cappuccino base and coffee creamers from Holland
2000 NY G80636 - ???????ÁThe tariff classification of dulce de leche from Uruguay.
2000 NY G81581 - The tariff classification of food ingredients from the Netherlands
2000 NY G82368 - The tariff classification of a roux from New Zealand
2001 NY H82695 - The tariff classification of a bakery ingredient from Argentina.
2001 NY H85264 - The tariff classification of butterfat mixtures from England
2002 NY H89963 - The tariff classification of milk spreads from Uruguay
2002 NY I83034 - The tariff classification of dessert products from France
2002 NY I84034 - The tariff classification of a dairy preparation from France
2003 NY J84280 - The tariff classification of a roux, white sauce, and a meat product from New Zealand.
2003 NY J86597 - The tariff classification of a food ingredient from Germany
2003 NY J88352 - The tariff classification of food ingredients from New Zealand
2003 NY J89746 - The tariff classification of beverage flavorings from Taiwan
2004 NY K82926 - The tariff classification of Butter Blend Sula from Honduras
2004 NY K84853 - The tariff classification of Indian style sweets from England.
2004 NY K84854 - The tariff classification of Indian style sweets from England.
2004 NY K84948 - The tariff classification of Indian style sweets from England.
2004 NY K86702 - The tariff classification of crème brulee from France
2004 NY K87551 - The tariff classification of a dessert topping from Switzerland
2004 NY R00963 - The tariff classification of a food ingredient from New Zealand
2005 NY L83256 - The tariff classification of a food ingredient from Argentina
2005 NY R00962 - The tariff classification of a food ingredient from New Zealand
2006 NY M80884 - The tariff classification of a food product from New Zealand
2006 NY M83963 - The tariff classification of dessert products from Israel
2006 NY R04228 - The tariff classification of dulce de leche from Argentina
2007 NY N005560 - The tariff classification of an ice cream mix from Italy.
2007 NY N017239 - The tariff classification of sweetened condensed filled milk from Indonesia