United States International Trade Commision Rulings And Harmonized Tariff Schedule

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Previous Tariff (9904.04.20 - Butter & cream with over 45% butterfat in 0401.30.75 & 0403.90.78, entered in quantity safeguard period)
Next Tariff (9904.04.22 - Dried milk, w/ or w/o sugar or sweetening matter in 0402.10.50 & 0402.21.25, entered in value safeguard period, under $0.20/kg)

HTS Number: 9904.04.21

Description: Butter & cream with over 45% butterfat in 0405.10.20, entered in quantity safeguard period
MFN Duty Rate: 51.4 cents/kg

Previous Tariff (9904.04.20 - Butter & cream with over 45% butterfat in 0401.30.75 & 0403.90.78, entered in quantity safeguard period)
Next Tariff (9904.04.22 - Dried milk, w/ or w/o sugar or sweetening matter in 0402.10.50 & 0402.21.25, entered in value safeguard period, under $0.20/kg)

Related Rulings:

• 1996 NY 813706 - The tariff classification of butter from Belgium.
• 1996 NY 813707 - The tariff classification of butter from Belgium.
• 1996 NY 813708 - The tariff classification of butter from Belgium.
• 1996 NY 813709 - The tariff classification of butter from Belgium.
• 1996 NY 813710 - The tariff classification of butter from Belgium.
• 1999 NY E84494 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of goat milk, goat milk yogurt, and goat butter from Canada; Article 509
• 1999 NY E85412 - The tariff classification of canned butter from France.
• 2001 NY H85619 - The tariff classification of frozen cream from Australia.
• 2002 NY I84342 - The tariff classification of sweet butter from France.
• 2002 NY I86469 - The tariff classification of powdered skim milk from Argentina, Brazil, Canada, Israel, and Uruguay, and butter from Israel and Mexico.
• 2003 NY J89225 - The tariff classification of unsalted butter and anhydrous milk fat from New Zealand.
• 2004 NY K85307 - The tariff classification of whole powdered milk, UHT fluid milk, UHT delactosed (enzyme-treated) semi-skim milk, UHT skim milk, and salted butter from Colombia.