United States International Trade Commision Rulings And Harmonized Tariff Schedule

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Previous Tariff (9904.04.07 - Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $1.20/liter or more)
Next Tariff (9904.04.09 - Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, under $0.60/kg)

HTS Number: 9904.04.08

Description: Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in quantity safeguard period
MFN Duty Rate: 25.7 cents/liter

Previous Tariff (9904.04.07 - Milk & cream, w/over 6% but n/over 45% butterfat, in 0401.30.25 & 0403.90.16 entered in value safeguard period, $1.20/liter or more)
Next Tariff (9904.04.09 - Butter & cream with over 45% butterfat in 0401.30.75, 0403.90.78, & 0405.00.40, entered in value safeguard period, under $0.60/kg)

Related Rulings:

• 1996 NY 813695 - The tariff classification of cream from Belgium.
• 1996 NY 813696 - The tariff classification of cream from Belgium.
• 1998 NY C81266 - The tariff classification of canned dairy cream from Denmark.
• 1998 NY C82114 - The tariff classification of cream from France.
• 1998 NY C82115 - The tariff classification of cream from France.
• 1998 NY C82116 - The tariff classification of cream from France.
• 1998 NY C82117 - The tariff classification of cream from France.
• 1999 NY E85271 - The tariff classification of coffee cream from Germany.
• 2002 HQ 964777 - Puck Cream Pure and Natural; Modification of NY E83139
• 2002 NY I82820 - The tariff classification of cream from Brazil.
• 2002 NY I84035 - The tariff classification of cream from France.
• 2003 NY J85463 - The tariff classification of cream from Austria.
• 2007 NY N006333 - The tariff classification of Quesos Petacones Cream and Dip from El Salvador.