United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 2105.00.30 - 2208.60.50 > 2106.90.66

Previous Tariff (2106.90.64 - Food preps, nesoi, o/10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: subject to add US note 10 to Ch.4, not GN15)
Next Tariff (2106.90.68 - Blended syrups, neosi, o/10% milk solids, descr. in add US note 4 to Ch 17: subject to add US note 9 to Ch. 17, not GN15)

HTS Number: 2106.90.66

Description: Food preps, nesoi, o/10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: not subject to Ch4 US note 10, not GN15
MFN Duty Rate: 70.4 cents/kg + 8.5%

Previous Tariff (2106.90.64 - Food preps, nesoi, o/10% by wt of milk solids, dairy prods, descr. in add US note 1 to Ch.4: subject to add US note 10 to Ch.4, not GN15)
Next Tariff (2106.90.68 - Blended syrups, neosi, o/10% milk solids, descr. in add US note 4 to Ch 17: subject to add US note 9 to Ch. 17, not GN15)

Related Rulings:

• 1996 NY A82527 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a snack ingredient from Canada; Article 509
• 1996 NY A84220 - The tariff classification of a fat filled milk product from Holland
• 1996 NY A84635 - The tariff classification of "Butter Base 100" and "Butter Buds High Concentrate" from Canada.
• 1996 NY A85994 - The tariff classification of bakers' wares from Switzerland.
• 1997 NY A87583 - The tariff classification of dessert mixes from Germany
• 1997 NY A88728 - The tariff classification of Mousse Mixes from Germany.
• 1997 NY B81939 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of dairy spreads from Canada; Article 509
• 1998 HQ 960017 - Tariff Classification of Confectioners Coating; FE51E Ultra White; Modification of New
• 1998 NY A88728 - The tariff classification of Mousse Mixes from Germany.
• 1998 NY C80126 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
• 1998 NY C84103 - The tariff classification of a food flavoring from Canada.
• 1998 NY D82025 - The tariff classification of various Truffle Pastes from Switzerland.
• 1998 NY D82120 - The tariff classification of a food ingredient from Canada.
• 1998 NY D82481 - The tariff classification of food ingredients from Canada, Australia, or Poland.
• 1998 NY D83523 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
• 1998 NY D83632 - The tariff classification of food ingredients from Canada, Denmark, or New Zealand
• 1998 NY NY1419 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
• 1998 NY NY1645 - The tariff classification of a food ingredient from Denmark and New Zealand
• 1998 NY NY1754 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
• 1998 NY NY1755 - The tariff classification of a food ingredient from Denmark or New Zealand
• 1999 NY D85090 - The tariff classification of a food ingredient from France
• 1999 NY D86397 - The tariff classification of food ingredient from Japan
• 1999 NY D86617 - The tariff classification of bakery additives from Switzerland.
• 1999 NY D87166 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of food ingredients from Canada; Article 509
• 1999 NY D87193 - The tariff classification of an ice cream base ingredient from Italy.
• 1999 NY D87212 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of seasonings from Canada; Article 509
• 1999 NY D87440 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of seasonings from Canada; Article 509
• 1999 NY D87504 - The tariff classification of Praline Fillings from Switzerland.
• 1999 NY D88635 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of seasonings and food ingredients from Canada; Article 509
• 1999 NY D89866 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a seasoning and food ingredients from Canada; Article 509
• 1999 NY E80672 - The tariff classification of a food ingredient from Canada, New Zealand, or Denmark
• 1999 NY E80803 - The tariff classification of cream fillings from Canada
• 1999 NY E84547 - The tariff classification of food ingredients from Australia
• 1999 NY E84881 - The tariff classification of a food ingredient from Australia, Canada, and The United Kingdom.
• 1999 NY E87090 - The tariff classification of confectionery fillings from Canada
• 2000 HQ 962223 - Frozen Battered Mozzarella Cheese Sticks; DD 800149 revoked.
• 2000 HQ 963175 - Battered Cheese Products; HQ 081515 revoked.
• 2000 HQ 963203 - Modification of New York Ruling Letter (NYRL) D82864; FE52E Ultra White Confectioner’s Coating
• 2000 NY E87082 - The tariff classification of ice cream mixes from Italy.
• 2000 NY E88556 - The tariff classification of food ingredients from Australia
• 2000 NY E89271 - The tariff classification of food ingredients from Australia, Canada, United Kingdom, Denmark, South Africa, or New Zealand.
• 2000 NY F81323 - The tariff classification of a cheese flavored filling.
• 2000 NY F83399 - The tariff classification of food ingredients from Australia, Canada, United Kingdom, or New Zealand.
• 2000 NY F84454 - The tariff classification of a food ingredient from Australia
• 2000 NY F84515 - The tariff classification of food ingredients from Australia or New Zealand.
• 2000 NY F85390 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of food ingredients from Canada; Article 509
• 2000 NY F86135 - The tariff classification of milk fat mixtures from various countries.
• 2000 NY F87776 - The tariff classification of food ingredients from Australia, Canada, Mexico, or New Zealand.
• 2000 NY G80657 - The tariff classification of baker’s wares from Switzerland.
• 2001 HQ 964376 - Butterfat mixtures
• 2001 HQ 964377 - Butterfat mixture
• 2001 HQ 964707 - Revocation of NY B82737; modification of NY D82481; butterfat mixtures
• 2001 HQ 964967 - Modification of NY D 80215 and D 80216; milk fat and butterfat mixtures
• 2001 NY G85511 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Canada; Article 509
• 2001 NY H85264 - The tariff classification of butterfat mixtures from England
• 2001 NY H86044 - The tariff classification of a blend of milkfat and sugar from Australia
• 2002 HQ 965771 - Malchoc-W, White Chocolate with Sweetener
• 2002 NY H89437 - The tariff classification of confectionery mixes from Australia
• 2002 NY I81731 - The tariff classification of various anhydrous milk fat preparations from England
• 2002 NY I81983 - The tariff classification of a spinach cream cheese stuffing from Canada
• 2002 NY I83972 - The tariff classification of dairy products from Australia, Belgium, Canada, Denmark, the Netherlands, New Zealand, South Africa, and the United Kingdom.
• 2002 NY I84522 - The tariff classification, status under the North American Free Trade Agreement (NAFTA), and country of origin marking of a liqueur base from Canada; Article 509
• 2002 NY I86624 - The tariff classification of an ice cream coating from Canada
• 2003 NY J80471 - The tariff classification of a butterfat and oil blend from New Zealand
• 2003 NY J84480 - The country of origin marking, tariff classification, and status under the North American Free Trade Agreement (NAFTA), of a natural coloring blend from Mexico; Article 509
• 2003 NY J88352 - The tariff classification of food ingredients from New Zealand
• 2003 NY J89220 - The tariff classification of food ingredients from New Zealand
• 2003 NY J89357 - The tariff classification of a confectioner’s coating from Canada
• 2003 NY K80415 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of anhydrous milk fat blends from Canada and Mexico; Article 509
• 2003 NY K80485 - The tariff classification of butterfat mixtures from Canada, Denmark, and Germany
• 2003 NY K81275 - The tariff classification of a coating material from Switzerland
• 2004 NY K81957 - The tariff classification of an anhydrous milk fat blend from Canada, Denmark, or Germany.
• 2004 NY K82386 - The tariff classification of fondues from Canada
• 2004 NY K82420 - The tariff classification of a food ingredient from Canada
• 2004 NY K83369 - The tariff classification of a food ingredient from Ireland
• 2004 NY K84376 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of an anhydrous milk fat blend from Mexico; Article 509
• 2004 NY K84878 - The tariff classification of a food preparation from Ireland
• 2004 NY K86461 - The tariff classification of food ingredients from New Zealand, Australia, Mexico, and Uruguay.
• 2004 NY K86850 - The tariff classification of flavorings from Canada
• 2004 NY K88748 - The tariff classification of a dairy product from Canada and Mexico
• 2004 NY K89746 - The tariff classification of food ingredients from New Zealand, Australia, Mexico, and Uruguay. Correction to Customs Ruling No. K86461.
• 2004 NY R00322 - The tariff classification of a dairy product from Canada
• 2004 NY R00753 - The tariff classification, country of origin and status under the North American Free Trade Agreement (NAFTA), of a food ingredient from Australia, New Zealand, and Mexico; Article 509
• 2005 NY K86748 - The tariff classification of cream curd with rum-soaked raisins, smoked process cheese with ham, and cream cheese from Russia.
• 2005 NY L81283 - The tariff classification of a dairy product from Canada and Mexico
• 2005 NY L82408 - The tariff classification of Annatto Suspension B8-SF C1127, Annatto Extract BD-25, Paprika Oleoresin OSI C7009, Paprika Oleoresin BD-30, Natural Carotene OS20A C5272, and Natural Carotene BD-25 from Ireland
• 2005 NY R01238 - The tariff classification of a food ingredient from Finland
• 2005 NY R01564 - The tariff classification of a confectioner’s coating from Canada
• 2005 NY R01565 - The tariff classification of a confectioner’s coating from Canada
• 2005 NY R01829 - The tariff classification of Bread Spreads from Ireland
• 2005 NY R01879 - The tariff classification of a coating material from Switzerland
• 2005 NY R01970 - The tariff classification of a coating material from Canada
• 2005 NY R02390 - The tariff classification of a food ingredient from Canada
• 2005 NY R02392 - The tariff classification of food flavorings from New Zealand
• 2005 NY R02803 - The tariff classification of a coating material from Canada
• 2005 NY R02880 - The tariff classification of a confectioner’s coating material from Belgium
• 2006 NY M81261 - The tariff classification of a food ingredient from New Zealand
• 2006 NY M84065 - The tariff classification of a dairy product from New Zealand
• 2006 NY R03951 - The tariff classification of a food ingredient from Canada
• 2007 HQ W968294 - Reconsideration of NY M81261; white chocolate base
• 2007 NY M87401 - The tariff classification of milkfat blends from New Zealand.
• 2007 NY N007515 - The tariff classification of a coating material from Canada
• 2007 NY N011105 - The tariff classification of caramel flavored chips from Canada
• 2007 NY N011151 - The tariff classification of a filling material from Canada
• 2007 NY N013133 - The tariff classification of a confectionery filling from Switzerland
• 2007 NY N016804 - The tariff classification of a food ingredient from New Zealand, Australia, Mexico or Brazil.
• 2008 NY N019806 - The tariff classification of a cheesecake filling from Canada
• 2008 NY N025318 - The tariff classification of a food ingredient from Germany.