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2005.90.50 - 2008.99.25
> 2008.60.00
Previous Tariff (2008.50.40 - Apricots, other than pulp, otherwise prepared or preserved, nesi)
Next Tariff (2008.70.00 - Peaches (excluding nectarines), otherwise prepared or preserved, nesi)
HTS Number:
2008.60.00
Description:
Cherries, otherwise prepared or preserved, nesi
MFN Duty Rate:
6.9 cents/kg + 4.5%
Previous Tariff (2008.50.40 - Apricots, other than pulp, otherwise prepared or preserved, nesi)
Next Tariff (2008.70.00 - Peaches (excluding nectarines), otherwise prepared or preserved, nesi)
Related Rulings:
1990 HQ 0081382 - Tariff Classification of fruit spreads; Internal Advice No. 32/87
1990 HQ 0087065 - Pasteurized fruits, nuts, and mint
1992 NY 0868006 - The tariff classification of cherries in syrup from Germany
1995 NY 805193 - The tariff classification of fruit spreads from Switzerland.
1996 NY A84069 - The tariff classification of ice cream toppings from Canada.
1997 NY B80809 - The tariff classification of "Cherry Sauce" from France.
1998 NY C86657 - The tariff classification of preserved fruit from Canada.
2002 NY I80370 - The tariff classification of sugar-free fruit and vegetable spreads from Belgium
2002 NY I86166 - The tariff classification of preserved fruit from Italy.
2003 NY K81647 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509
2004 NY K81647 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509
2004 NY R00719 - The tariff classification of prepared chestnuts and prepared cherries from Spain.
2006 NY M85019 - The tariff classification of prepared fruits
2006 NY R04587 - The tariff classification, country of origin marking, and status under the North American Free Trade Agreement (NAFTA), of maraschino cherries from Canada; Article 509
2007 NY N009027 - The tariff classification of fruit spreads from Great Britain.