United States International Trade Commision Rulings And Harmonized Tariff Schedule

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Next Tariff (1901.90.56 - Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: subj. to add US note 8 to Ch.17)

HTS Number: 1901.90.54

Description: Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: not subj. to add US note 7 to Ch.17
MFN Duty Rate: 23.7 cents/kg + 8.5%

Previous Tariff (1901.90.52 - Food preps of flour, etc., nesoi, o/65% by dry wt of sugar, described in add. US note 2 to chap. 17: subj. to add US note 7 to Ch.17)
Next Tariff (1901.90.56 - Food preps of flour, etc., nesoi, o/10% by dry wt of sugar, described in add. US note 3 to chap. 17: subj. to add US note 8 to Ch.17)

Related Rulings:

• 1996 NY 814804 - The tariff classification of pudding mix from Mexico.
• 1996 NY 814805 - The tariff classification of pudding mix from Canada.
• 1996 NY 817327 - The tariff classification of dessert mixes from Switzerland
• 1996 NY A82320 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of instant and cooked pudding mixes from Canada; Article 509
• 2006 NY R02949 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sugar/corn starch blend from Mexico; Article 509