United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1806.10.22 - 1901.90.25
> 1901.20.80
Previous Tariff (1901.20.70 - Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN15)
Next Tariff (1901.90.10 - Malt extract, fluid)
HTS Number:
1901.20.80
Description:
Mixes for bakers wares, n/o 25% bf, not retail, nesoi
MFN Duty Rate:
8.5%
Previous Tariff (1901.20.70 - Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN15)
Next Tariff (1901.90.10 - Malt extract, fluid)
Related Rulings:
1995 NY 806681 - The tariff classification of margarine croissants from the Czech Republic.
1995 NY 808970 - The tariff classification of butter croissants from the Czech Republic.
1995 NY 809050 - The tariff classification of pancake mix from Canada.
1996 NY 817999 - The tariff classification of a bread mix from England
1998 NY B84437 - The tariff classification of muffin batter from Canada.
1998 NY C82975 - The tariff classification of bakers' supplies from Sweden
1999 NY E85139 - The tariff classification of frozen cookie doughs from Canada
1999 NY E86762 - The tariff classification of bread mixes from Ireland
2000 NY F80641 - The tariff classification of frozen pastries and doughs from England
2000 NY G82994 - The tariff classification of bakery products from Russia.
2001 NY G86010 - The tariff classification of a cookie kit from Canada.
2001 NY H85004 - The tariff classification of doughs from China.
2002 NY H86138 - The tariff classification of frozen food products from Malaysia and Indonesia
2002 NY H87556 - The tariff classification of prepared food from Malaysia
2002 NY H88704 - The tariff classification of frozen dough from Canada
2002 NY I84271 - The tariff classification of a baking mix from Canada
2003 NY I89893 - The tariff classification of pancake and waffle mixes from Canada
2004 NY K84900 - The tariff classification of a frozen dough from Brazil
2004 NY R00998 - The tariff classification of frozen dough products from South Korea
2004 NY R00999 - The tariff classification of frozen dough products from South Korea
2005 NY R01550 - The tariff classification of bread mixes from Ireland
2006 NY M83692 - The tariff classification of an éclair base from Sweden
2006 NY M87155 - The tariff classification and country of origin marking of frozen, unbaked croissants from Belgium
2007 NY N008725 - The tariff classification of baking mixes from Australia
2007 NY N011340 - The tariff classification and status under the North American Free Trade Agreement (NAFTA), of frozen, unbaked, croissants from Canada; Article 509