United States International Trade Commision Rulings And Harmonized Tariff Schedule
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1806.10.22 - 1901.90.25
> 1901.20.50
Previous Tariff (1901.20.45 - Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15)
Next Tariff (1901.20.55 - Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to Ch17 US nte 7, not GN15)
HTS Number:
1901.20.50
Description:
Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
MFN Duty Rate:
42.3 cents/kg + 8.5%
Previous Tariff (1901.20.45 - Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15)
Next Tariff (1901.20.55 - Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to Ch17 US nte 7, not GN15)
Related Rulings:
2001 NY H85004 - The tariff classification of doughs from China.
2006 NY L89965 - The tariff classification of frozen dough from Canada