United States International Trade Commision Rulings And Harmonized Tariff Schedule

faqs.org  Rulings By Number  Rulings By Category  Tariff Numbers

faqs.org > Rulings and Tariffs Home > Tariff Numbers > 1806.10.22 - 1901.90.25 > 1806.90.08

Previous Tariff (1806.90.05 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15)
Next Tariff (1806.90.10 - Cocoa preps, (dairy prod. descr. in Ch4 US note 1), 21% or more milk solids, not in blocks, slabs or bars, not Ch4 USNote 10, not GN15)

HTS Number: 1806.90.08

Description: Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), less than 21% milk solids, not in blocks, slabs or bars, not GN15
MFN Duty Rate: 37.2 cents/kg + 6%

Previous Tariff (1806.90.05 - Cocoa preps, (dairy prod. descr. in add US note 1 to Ch.4), not in blocks, slabs or bars, subj. to add. US note 10 to Ch 4, not GN15)
Next Tariff (1806.90.10 - Cocoa preps, (dairy prod. descr. in Ch4 US note 1), 21% or more milk solids, not in blocks, slabs or bars, not Ch4 USNote 10, not GN15)

Related Rulings:

• 1995 NY 805957 - The tariff classification of milk and white chocolate items from Belgium.
• 1995 NY 805976 - The tariff classification of milk and white chocolate cigarettes from Belgium.
• 1995 NY 806961 - The tariff classification of milk and white chocolate empty truffle shells from Belgium.
• 2000 NY E87082 - The tariff classification of ice cream mixes from Italy.
• 2004 NY K86002 - The tariff classification of a mix for chocolate mousse (Product number CHD-MO-P-X27) from Canada
• 2006 NY R05153 - The tariff classification of “Cocoa Based Glaze” (product number FWD –295-613) from France
• 2007 NY N007134 - The tariff classification of “mix for chocolate mousse” (Product Number CHM-MO-M-X27) from Belgium
• 2007 NY N008524 - The tariff classification of “mix for chocolate mousse” (Product number CHM-MO-M-X27) from Belgium. Correction to Customs Ruling No. N007134
• 2007 NY N011108 - The tariff classification of “Milk Sucrose Free Chocolate Sweetened with Erythritol and Inulin from Canada