United States International Trade Commision Rulings And Harmonized Tariff Schedule
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0406.90.36 - 0604.99.60
> 0406.90.41
Previous Tariff (0406.90.39 - Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS)
Next Tariff (0406.90.42 - Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21)
HTS Number:
0406.90.41
Description:
Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, subject to add. US note 21 to Ch. 4
MFN Duty Rate:
15%
Previous Tariff (0406.90.39 - Romano from cows milk, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, subject to gen. note 15 of the HTS)
Next Tariff (0406.90.42 - Romano, Reggiano, Parmeson, Provolne, and Provoletti cheese, nesoi, from cow's milk, not subj to to GN 15 or Ch4 US note 21)
Related Rulings:
1995 HQ 957175 - Classification of cheeses
1996 NY 814203 - The tariff classification of Hard Ripened cheese from Denmark.
1998 NY B89862 - The tariff classification of Provolone Salame cheese from Canada.
1999 NY E83545 - The tariff classification of provolone and mozzarella cheese from Canada.
2000 NY F87215 - The tariff classification of Provolone cheese from Argentina.
2000 NY F88402 - The tariff classification of Mallo cheese from Canada.
2001 NY G83727 - The tariff classification of Goya cheese from Canada.
2001 NY G85242 - The tariff classification of cheese sauce preparations from Australia and New Zealand
2002 HQ 964143 - Protest 1001-00-101410; "Zerto" Brand Reggianito Cheese
2003 NY J85326 - The tariff classification of Argentine Pepato cheese from Argentina.
2006 NY M86089 - The tariff classification of hard cheese from Italy.
2008 NY N024469 - The tariff classification of four cheeses from Italy.