United States International Trade Commision Rulings And Harmonized Tariff Schedule
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0401.30.75 - 0406.10.78
> 0403.90.85
Previous Tariff (0403.90.78 - Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4)
Next Tariff (0403.90.87 - Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15)
HTS Number:
0403.90.85
Description:
Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
MFN Duty Rate:
17%
Previous Tariff (0403.90.78 - Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4)
Next Tariff (0403.90.87 - Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15)
Related Rulings:
1996 NY 814054 - The tariff classification of fermented milk from Canada.
1998 NY B85817 - The tariff classification and status under the North American Free Trade Agreement (NAFTA) of fermented dairy beverage, and Halloom, Nabulsi, Twist, and Akawie cheese from Canada; Article 509
1999 NY E83480 - The tariff classification of yogurt and kephir from Canada.
1999 NY E86027 - The tariff classification of a fermented milk product from Canada.
2001 NY E87686 - The tariff classification of fermented milk and cream from Canada.