United States International Trade Commision Rulings And Harmonized Tariff Schedule

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faqs.org > Rulings and Tariffs Home > Tariff Numbers > 0406.10.84 - 0406.90.34

• 0406.10.84 - Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15
• 0406.10.88 - Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15
• 0406.10.95 - Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat
• 0406.20.10 - Roquefort cheese, grated or powdered
• 0406.20.15 - Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
• 0406.20.22 - Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
• 0406.20.24 - Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
• 0406.20.28 - Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
• 0406.20.29 - Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
• 0406.20.31 - Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
• 0406.20.33 - Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
• 0406.20.34 - Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
• 0406.20.36 - Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
• 0406.20.39 - Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
• 0406.20.43 - Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
• 0406.20.44 - Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
• 0406.20.48 - Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
• 0406.20.49 - Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
• 0406.20.51 - Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
• 0406.20.53 - Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
• 0406.20.54 - Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
• 0406.20.55 - Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered
• 0406.20.56 - Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
• 0406.20.57 - Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered
• 0406.20.61 - Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
• 0406.20.63 - Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
• 0406.20.65 - Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
• 0406.20.67 - Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
• 0406.20.69 - Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
• 0406.20.71 - Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
• 0406.20.73 - Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
• 0406.20.75 - Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
• 0406.20.77 - Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
• 0406.20.79 - Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
• 0406.20.81 - Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
• 0406.20.83 - Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
• 0406.20.85 - Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
• 0406.20.87 - Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
• 0406.20.89 - Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
• 0406.20.91 - Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
• 0406.20.95 - Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered
• 0406.30.05 - Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4
• 0406.30.12 - Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.14 - Blue-veined cheese (except roquefort), processed, not grated or powdered, subject to add. US note 17 to Ch. 4
• 0406.30.18 - Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4
• 0406.30.22 - Cheddar cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.24 - Cheddar cheese, processed, not grated or powdered, subject to add US note 18 to Ch. 4
• 0406.30.28 - Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4
• 0406.30.32 - Colby cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.34 - Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4
• 0406.30.38 - Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4
• 0406.30.42 - Edam and gouda cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.44 - Edam and gouda cheese, processed, not grated or powdered, subject to add. US note 20 to Ch. 4
• 0406.30.48 - Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4
• 0406.30.49 - Gruyere-process cheese, processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.51 - Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4
• 0406.30.53 - Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4
• 0406.30.55 - Processed cheeses made from sheep's milk, including mixtures of such cheeses, not grated or powdered
• 0406.30.56 - Cheese (including mixtures) nesoi, processed, not grated or powdered, subject to gen. note 15 of the HTS
• 0406.30.57 - Processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort, not grated or powdered, not GN15
• 0406.30.61 - Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, subject to add US note 17 to Ch. 4, not GN15
• 0406.30.63 - Processed cheese cont/procd fr blue-veined cheese (ex roquefort), not grated/powdered, not subject to add US note 17 to Ch. 4, not GN15
• 0406.30.65 - Processed cheese cont/procd fr cheddar cheese, not grated/powdered, subject to add US note 18, not GN15
• 0406.30.67 - Processed cheese cont/procd fr cheddar cheese, not grated/powdered, not subject to add US note 18, not GN15
• 0406.30.69 - Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15
• 0406.30.71 - Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, not subject to add US note 19 to Ch. 4, not GN15
• 0406.30.73 - Processed cheese cont/procd fr edam or gouda, not grated/powdered, subject to add US note 20 to Ch. 4, not GN15
• 0406.30.75 - Processed cheese cont/procd from edam or gouda, not grated/powdered, not subject to add US note 20 to Ch. 4, not GN15
• 0406.30.77 - Processed cheese cont/procd from italian-type, not grated/powdered, subject to add US note 21 to Ch. 4, not GN15
• 0406.30.79 - Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
• 0406.30.81 - Processed cheese cont/procd from swiss, emmentaler or gruyere-process, n/grated/powdered, subject to add US note 22 to Ch. 4, not GN15
• 0406.30.83 - Processed cheese cont/procd from swiss/emmentaler/gruyere-process, n/grated/powdered, not subject to add US note 22 to Ch. 4, not GN15
• 0406.30.85 - Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15
• 0406.30.87 - Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, not subj to Ch 4 US note 23 or not GN15
• 0406.30.89 - Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15
• 0406.30.91 - Processed cheese (incl. mixtures), nesoi, w/cow's milk, not grated or powdered, not subject to add US note 16 to Ch. 4, not GN15
• 0406.30.95 - Processed cheese (incl. mixtures), nesoi, w/o cows milk, not grated or powdered, not GN15
• 0406.40.20 - Roquefort cheese in original loaves, not grated or powdered, not processed
• 0406.40.40 - Roquefort cheese, other than in original loaves, not grated or powdered, not processed
• 0406.40.44 - Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
• 0406.40.48 - Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
• 0406.40.51 - Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS
• 0406.40.52 - Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS
• 0406.40.54 - Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4
• 0406.40.58 - Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4
• 0406.40.70 - Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4
• 0406.90.05 - Bryndza cheese, not grated or powdered, not processed
• 0406.90.06 - Cheddar cheese, neosi, subject to gen. note 15 of the & entered pursuant to its provisions
• 0406.90.08 - Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4
• 0406.90.12 - Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4
• 0406.90.14 - Edam and gouda cheese, nesoi, subject to gen. note 15 of the HTS
• 0406.90.16 - Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4
• 0406.90.18 - Edam and gouda cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 20 to Ch. 4
• 0406.90.20 - Gjetost cheese from goat's milk, whey or whey obtained from a mixture of goat's & n/o 20% cow's milk, not grated, powdered or processed
• 0406.90.25 - Gjetost cheese, made from goats' milk, whey or whey obtained from a mixture of goats' & n/o 20% cows milk, not grated, powdered or processed
• 0406.90.28 - Goya cheese, nesoi, subject to gen. note 15 of the HTS
• 0406.90.31 - Goya cheese from cow's milk, not in original loaves, nesoi,subject to add. US note 21 to Ch. 4
• 0406.90.32 - Goya cheese from cow's milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
• 0406.90.33 - Goya cheese not from cow's milk, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4
• 0406.90.34 - Sbrinz cheese, nesoi, subject to gen. note 15 of the HTS