United States International Trade Commision Rulings And Harmonized Tariff Schedule
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Tariff Numbers
> 0303.51.00 - 0401.30.50
0303.51.00 - Herrings, frozen, excluding fillets, other meat portions, livers and roes
0303.52.00 - Cod, frozen, excluding fillets, other meat portions, livers and roes
0303.60.00 - Cod, frozen, excluding fillets, other meat portions, livers and roes
0303.61.00 - Swordfish steaks,other swordfish , excluding fillets, other meat portions, livers and roes
0303.62.00 - Patagonian toothfish, Antartic Toothfish, other toothfish excluding fillets, other meat portions, livers and roes
0303.71.00 - Sardines, sardinella, brisling or sprats, frozen, excluding fillets, other meat portions, livers and roes
0303.72.00 - Haddock, frozen, excluding fillets, other meat portions, livers and roes
0303.73.00 - Atlantic pollock, frozen, excluding fillets, other meat portions, livers and roes
0303.74.00 - Mackerel frozen excluding fillets, livers and roes
0303.75.00 - Dogfish and other sharks, frozen, excluding fillets, livers, roes and fish meat of 0304
0303.76.00 - Eels, frozen, excluding fillets, other meat portions, livers and roes
0303.77.00 - Sea bass, frozen, excluding fillets, other meat portions, livers and roes
0303.78.00 - Whiting and hake, frozen, excluding fillets, other meat portions, livers and roes
0303.79.00 - Smelts, cusk, pollock, shad, sturgeon, atkafish, fresh-water fish,etc. frozen, excluding fillets, other meat portions, livers and roes
0303.79.20 - Smelts, cusk, pollock, shad, sturgeon, swordfish, and fresh-water fish, frozen, excluding fillets, other meat portions, livers and roes
0303.79.40 - Fish, nesi, frozen, excluding fillets, other meat portions, livers and roes
0303.80.20 - Sturgeon roe, frozen
0303.80.40 - Fish livers and roes, other than sturgeon roe, frozen
0304.10.10 - Cod, cusk, haddock, pollock, Atlantic ocean perch, filleted or minced, fresh or chilled
0304.10.30 - Hake, filleted or minced, fresh or chilled
0304.10.40 - Fillets and other meat portions of other fish nesi, fresh or chilled
0304.11.00 - Fresh or Chilled Swordfish fillets and other fish meat (whether or not minced)
0304.12.00 - Fresh or Chilled Toothfish fillets and other fish meat (whether or not minced)
0304.19.00 - Cod, cusk, haddock, pollock, Atlantic ocean perch,Hake,other fish filleted or minced, fresh or chilled
0304.20.20 - Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension
0304.20.30 - Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or Atlantic ocean perch
0304.20.50 - Fillets and minced meat, frozen, of hake
0304.20.60 - Frozen fillets of fresh-water fish, flat fish, etc., nesi
0304.21.00 - Frozen Swordfish fillets
0304.22.00 - Frozen PatagonianToothfish fillets, Antartic Toothfish fillets
0304.29.20 - Frozen fish fillets, skinned, in blocks weighing over 4.5 kg, to be minced, ground or cut into pieces of uniform weight and dimension
0304.29.30 - Fillets and minced meat, frozen, of cod, cusk, haddock, pollock or Atlantic ocean perch
0304.29.50 - Fillets and minced meat, frozen, of hake
0304.29.60 - Frozen fillets of fresh-water fish, flat fish, etc., nesi
0304.90.10 - Frozen fish meat (excluding fillets), in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.90.90 - Frozen fish meat (excluding fillets), other than in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.91.10 - Chilled or Frozen Swordfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.91.90 - Chilled or Frozen Swordfish Fillets,nesi
0304.92.10 - Chilled or Frozen Toothfish fillets, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.92.90 - Chilled or Frozen Toothfish Fillets,nesi
0304.99.10 - Chilled or Frozen fillets,nesi, in bulk or in immediate containers weighing with their contents over 6.8 kg each
0304.99.90 - Chilled or Frozen fillets,nesi
0305.10.20 - Flours, meals and pellets of fish, fit for human consumption, in bulk or in immediate containers weighing with contents over 6.8 kg each
0305.10.40 - Flours, meals and pellets of fish, fit for human consumption, other than in bulk or immediate containers weighing contents over 6.8 kg each
0305.20.20 - Sturgeon roe, dried, smoked, salted or in brine
0305.20.40 - Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine
0305.30.20 - Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each
0305.30.40 - Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each
0305.30.60 - Fish fillets, nesi, dried, salted or in brine, but not smoked
0305.41.00 - Smoked Pacific, Atlantic and Danube salmon, including fillets
0305.42.00 - Smoked herrings, including fillets
0305.49.20 - Smoked mackerel, including fillets
0305.49.40 - Smoked fish, including fillets, other than Pacific, Atlantic and Danube salmon, herrings or mackerel
0305.51.00 - Dried cod, whether or not salted but not smoked
0305.59.20 - Dried shark fins, whether or not salted but not smoked
0305.59.40 - Dried fish, other than cod or shark fins, whether or not salted but not smoked
0305.61.20 - Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
0305.61.40 - Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
0305.62.00 - Cod, in brine or salted but not dried or smoked
0305.63.20 - Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each
0305.63.40 - Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesi, weighing with their contents 6.8 kg or less each
0305.63.60 - Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
0305.69.10 - Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked
0305.69.20 - Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
0305.69.30 - Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
0305.69.40 - Salmon, in brine or salted but not dried or smoked
0305.69.50 - Fish, nesi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each
0305.69.60 - Fish, nesi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each
0306.11.00 - Rock lobster and other sea crawfish, cooked in shell or uncooked, dried, salted or in brine, frozen
0306.12.00 - Lobsters excluding rock lobster, cooked in shell or uncooked, dried, salted or in brine, frozen
0306.13.00 - Shrimps and prawns, cooked in shell or uncooked, dried, salted or in brine, frozen
0306.14.20 - Crabmeat, frozen
0306.14.40 - Crabs, cooked in shell or uncooked (whether in shell or not), dried, salted or in brine, frozen
0306.19.00 - Crustateans, nesi (including flours, meals and pellets of crustaceans fit for human consumption), cooked in shell or uncooked, etc., frozen
0306.21.00 - Rock lobster and other sea crawfish, live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
0306.22.00 - Lobsters, (Homarus spp.), live, cooked in shell, or uncooked, dried, salted or in brine, not frozen
0306.23.00 - Shrimps and prawns, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
0306.24.20 - Crabmeat, not frozen
0306.24.40 - Crabs, live, cooked in shell, or uncooked (whether in shell or not), dried, salted or in brine, not frozen
0306.29.00 - Crustaceans, nesi, live, cooked in shell, uncooked, dried, salted, in brine, not frozen
0307.10.00 - Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307.21.00 - Scallops, including queen scallops, whether in shell or not, live, fresh or chilled
0307.29.00 - Scallops, including queen scallops, whether in shell or not, frozen, dried, salted or in brine
0307.31.00 - Mussels, whether in shell or not, live, fresh or chilled
0307.39.00 - Mussels, whether in shell or not, frozen, dried, salted or in brine
0307.41.00 - Cuttle fish and squid, live, fresh or chilled
0307.49.00 - Cuttle fish and squid, frozen, dried, salted or in brine
0307.51.00 - Octopus, live, fresh or chilled
0307.59.00 - Octopus, frozen, dried, salted or in brine
0307.60.00 - Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307.91.00 - Molluscs and other aquatic invertebrates, excluding crustaceans, nesi, whether in shell or not, live, fresh or chilled
0307.99.00 - Molluscs and other aquatic invertebrates, excluding crustaceans, whether in shell or not, frozen, dried, salted or in brine
0401.10.00 - Milk and cream, unconcentrated, with no added sweeteners, fat content, by weight, not more than 1 percent
0401.20.20 - Milk and cream, unconcentrated, unsweetened, fat content over 1% but n/o 6%, for not over 11,356,236 liters entered in any calender year
0401.20.40 - Milk and cream, unconcentrated, unsweetened, fat content over 1% but not over 6%, for over 11,356,236 liters entered in any calender year
0401.30.02 - Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to gen. note 15 of the HTS
0401.30.05 - Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, subject to add. US note 5 to Ch. 4
0401.30.25 - Milk and cream, not concentrated, not sweetened, fat content o/6% but not o/45%, not subject to gen. nte 15 or add. nte 5 to Ch. 4
0401.30.42 - Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to gen. note 15 of the HTS
0401.30.50 - Milk and cream, not concentrated, not sweetened, fat content o/45%, subject to add. US note 6 to Ch. 4