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NY J85536




June 19, 2003

CLA-2-21:RR:NC:2:228 J85536

CATEGORY: CLASSIFICATION

TARIFF NO.: 2106.90.9972

Mr. Thierry-Franck Fautre
3 Tequesta Point
848 Brickell Key Drive
Miami, FL 33131

RE: The tariff classification of a syrup from France

Dear Mr. Fautre:

In your letter dated June 3, 2003 you requested a tariff classification ruling.

The product is described as mint or grenadine syrup, put up for retail sale in one or 1.5-liter bottles. The syrups will be composed of sugar, glucose, fructose, concentrated fruit juice, aroma, and coloring.

The applicable subheading for the syrups will be 2106.90.9972, Harmonized Tariff Schedule of the United States (HTS), which provides for food preparations not elsewhere specified or includedotherotherpreparations for the manufacture of beveragescontaining sugar derived from sugar cane and/or sugar beets. The rate of duty will be 6.4 percent ad valorem.

This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177).

A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029.

Sincerely,

Robert B. Swierupski
Director,

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