NY 801864 - The tariff classification of fresh veal from the Netherlands. - United States International Trade Commision Rulings

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NY 801864

October 6, 1994

CLA-2-02:S:N:N7:231 801864

CATEGORY: CLASSIFICATION

TARIFF NO.: 0201.20.6000; 0201.30.6000; 9903.23.00

Mr. Frank Pulley
Bar-B-Que Specialist, Inc.
110-0 Cesery Blvd.
Suite 20
Jacksonville, FL 32211

RE: The tariff classification of fresh veal from the Netherlands.

Dear Mr. Pulley:

In your letter dated September 6, 1994 you requested a tariff classification ruling.

The product in question is described as fresh veal imported in both a bone-in and boneless condition. The cuts will be "primary", but no further processing will be done by the importer. The product will be sold as imported "in the packing supplied by the vendor".

The applicable subheading for the fresh bone-in veal will be 0201.20.6000, Harmonized Tariff Schedule of the United States (HTS), which provides for Meat of bovine animals, fresh or chilled: other cuts with bone in: other. The rate of duty will be 4.4 cents per kilogram.

The applicable subheading for the fresh boneless veal will be 0201.30.6000, Harmonized Tariff Schedule of the United States (HTS), which provides for Meat of bovine animals, fresh or chilled: boneless: other. The rate of duty will be 4.4 cents per kilogram.

Subheading 9903.23.00, HTSUSA, indicates that beef, without bone (except offal), fresh, chilled or frozen (provided for in subheading 201.30.60 or 0202.30.60) which are products of the European Economic Community are subject to a 100 percent duty rate.

This ruling is being issued under the provisions of Section 177 of the Customs Regulations (19 C.F.R. 177).

A copy of this ruling letter should be attached to the entry documents filed at the time this merchandise is imported. If the documents have been filed without a copy, this ruling should be brought to the attention of the Customs officer handling the transaction.

Sincerely,

Jean F. Maguire
Area Director

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