[ Home  |  FAQ-Related Q&As  |  General Q&As  |  Answered Questions ]

    Search the Q&A Archives

I have got to make a frozen ready made meal for a project at...

<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

Question by Sarah
Submitted on 9/30/2003
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
Rating: Rate this question: Vote
I have got to make a frozen ready made meal for a project at school and i need to find out what foods freeze well and what foods don't freeze well and why?


Answer by Lady Tweety
Submitted on 2/4/2004
Rating:  Rate this answer: Vote
pasta freezes really well because it is originally hard and goes soft easily so something like lasagna or macaroni cheese would be a good idea

 

Answer by babyBUKAZ
Submitted on 3/7/2005
Rating: Not yet rated Rate this answer: Vote
I am also doing the same project at school and we need to think of varieties of foods to put into our project and try out. Maybe a stir fry with vegetables and noodles, but blanching needs to be done accurately to keep up the quality.

 

Answer by carl
Submitted on 6/6/2006
Rating: Not yet rated Rate this answer: Vote
what do ready made meals look like

 

Answer by Sina
Submitted on 1/19/2007
Rating: Not yet rated Rate this answer: Vote
Food is a very complex building and it mainly consists of water, minerals, fat, carbohydrates and proteins. The melting point of water is ca. 0 degrees. The melting point of salt (NaCl) is less. The melting point of fat is much higher, ca. 20 degrees. But I guess most important is the water content. If this is high the food is perfect to freeze because of the crystal structure, which built up. This structure you also find in salt.

 

Your answer will be published for anyone to see and rate.  Your answer will not be displayed immediately.  If you'd like to get expert points and benefit from positive ratings, please create a new account or login into an existing account below.


Your name or nickname:
If you'd like to create a new account or access your existing account, put in your password here:
Your answer:

FAQS.ORG reserves the right to edit your answer as to improve its clarity.  By submitting your answer you authorize FAQS.ORG to publish your answer on the WWW without any restrictions. You agree to hold harmless and indemnify FAQS.ORG against any claims, costs, or damages resulting from publishing your answer.

 

FAQS.ORG makes no guarantees as to the accuracy of the posts. Each post is the personal opinion of the poster. These posts are not intended to substitute for medical, tax, legal, investment, accounting, or other professional advice. FAQS.ORG does not endorse any opinion or any product or service mentioned mentioned in these posts.

 

<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

[ Home  |  FAQ-Related Q&As  |  General Q&As  |  Answered Questions ]
© 2008 FAQS.ORG. All rights reserved.