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...safe to thaw frozen chicken in the microwave?

<< Back to: Rec.Food.Preserving FAQ (v.7.08) Part1

Question by Ann
Submitted on 9/22/2003
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
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Is it safe to thaw frozen chicken in the microwave?


Answer by Linda Lou
Submitted on 3/4/2004
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Yes, it is safe to thaw in the microwave. The other safe methods would be in the fridge or in cold water, changing the water every 30 minutes. You can place it in a ziploc plastic bag to keep it out of the water.

 

Answer by b3ck
Submitted on 10/22/2005
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The best way to thaw frozen chicken is in the refrigerator. Never thaw chicken or other meats at room temperature on the countertop since this provides an ideal temperature for bacterial growth. When thawing chicken in the refrigerator, place on a plate on the bottom shelf to prevent any raw juices from dripping onto other foods or refrigerator surfaces. For quicker thawing, place chicken in a water-tight plastic bag and submerge in cold water. Let stand until thawed, changing the water every 30 minutes. A microwave oven can also be used to thaw cut-up chicken pieces. Use caution when thawing chicken in the microwave, making sure there is plenty of air circulation around the chicken in the oven. Thawing a frozen whole chicken in the microwave is not recommended since it may not thaw evenly. Chicken thawed in the microwave must be cooked immediately to prevent bacterial growth.

 

Answer by dingdong
Submitted on 3/17/2007
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you must not defrost the chicken in the microwave.  If you do you will definately die!

 

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