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Question by Kums
Submitted on 8/18/2003
Related FAQ: Chocolate Frequently Asked Questions (FAQ)
Rating: Rate this question: Vote
What are the role (function) of the following ingredients in chocolate making.
Sugar,
Cocoa,
Vannilin,
lecithin(Answer found in your archive)
Cocoa butter,
Cocoa mash,
Cocoa butter equivalent vegetable oils.


Answer by purplepeeper
Submitted on 3/14/2005
Rating: Not yet rated Rate this answer: Vote
they are all good

 

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