why does bread go moldy if left for several days at room...

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Question by rude gyal
Submitted on 1/29/2004
Related FAQ: Rec.Food.Preserving FAQ (v.7.08) Part1
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why does bread go moldy if left for several days at room temperature

Answer by brooke
Submitted on 4/27/2004
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beacuse

Answer by ftgyuk
Submitted on 8/5/2004
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Answer by lauzza
Submitted on 8/22/2004
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why dose bread go moldy ?

Answer by hfjashfjdkfasf
Submitted on 1/25/2005
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Answer by ash
Submitted on 1/25/2005
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The bagels had more mold.

Answer by mercedes
Submitted on 1/28/2005
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It's left put beacause if bacteria on the air bacteria love hot air so they land on the bread and stays there then starts changing colors.

Answer by billy
Submitted on 2/8/2005
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Answer by karly
Submitted on 2/28/2005
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Bread will go moldy because of spores that come into contact with the bread. Spores are germs that land on the bread and then begin to grow as bacteria, otherwise known as mold.

Answer by emily
Submitted on 6/14/2005
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well...................Mold spores are everywhere and when they end up in conditions that will support growth they will germinate. In the case of bread, the nutrients needed by the mold are present in the bread. If proper temperature (room temperature is good) and moisture are also present and the bread isn't loaded with preservatives that inhibit mold growth, mold colonies will establish themselves pretty quickly.

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