Vitamin K deficiency
Vitamin K deficiency exists when chronic failure to eat sufficient amounts ofvitamin K results in a tendency for spontaneous bleeding or in prolonged andexcessive bleeding with trauma or injury. Vitamin K deficiency occurs also in newborn infants, as well as in people treated with certain antibiotics. Theprotein in the body most affected by vitamin K deficiency is a blood-clotting protein called prothrombin.
Vitamin K is a fat-soluble vitamin. The recommended dietary allowance (RDA) for vitamin K is 80 mg/day for the adult man, 65 mg/day for the adult woman, and 5 mg/day for the newborn infant. The vitamin K present in plant foods is called phylloquinone; while the form of the vitamin present in animal foods iscalled menaquinone. Both of these vitamins are absorbed from the diet and converted to an active form called dihydrovitamin K.
Spinach, lettuce, broccoli, brussels sprouts, and cabbage are good sources ofvitamin K, containing about 8 mg vitamin K/kg food. Cow milk is also a goodsource of the vitamin.
A portion of the body's vitamin K is supplied by bacteria living in the intestine rather than by dietary sources.
Vitamin K plays an important role in blood clotting. Without the vitamin, even a small cut would cause continuous bleeding in the body, and death. Blood clotting is a process that begins automatically when any injury produces a tear in a blood vessel. The process of blood clotting involves a collection of molecules, which circulate continuously through the bloodstream. When an injury occurs, these molecules rapidly assemble and form the blood clot. The clotting factors are proteins, and include proteins called Factor II, Factor VII,Factor IX, and Factor X. Factor II is also called prothrombin. These proteinsrequire vitamin K for their synthesis in the body. The blood-clotting process also requires a dozen other proteins that do not need vitamin K for their synthesis.
Newborns are especially prone to vitamin K deficiency. A nursing-mother's milk is low in the vitamin; breast milk can supply only about 20% of the infant's requirement. Infants are born with low levels of vitamin K in their body; they do not have any vitamin K-producing bacteria in their intestines. Their digestive tracts are sterile. As a result, a form of vitamin K deficiency, called hemorrhagic disease of the newborn, may develop. This disease involves spontaneous bleeding beneath the skin or elsewhere in the infant's body, and occurs in about 1% of all infants. In rare cases, it causes death due to spontaneous bleeding in the brain.
Vitamin K deficiency in adults is rare. When it occurs, it is found in peoplewith diseases that prevent the absorption of fat. These diseases include cystic fibrosis, celiac disease, and cholestasis. Vitamin K deficiency can existin adults treated with antibiotics that kill the bacteria that normally livein the digestive tract. As mentioned, the intestine-bacteria supply part ofour daily requirement of vitamin K. Vitamin K deficiency can result in bleeding gums, and in skin that is easily bruised.
Vitamin K status is measured by the prothrombin time test. The normal prothrombin time is about 13 seconds. With vitamin K deficiency, the prothrombin time can be several minutes. The test involves taking a sample of blood, placingit in a machine called a fibrometer, and measuring the time it takes for blood-clot formation. Blood-clotting problems can also be caused by a rare genetic disease called hemophilia. Hemophilia is not related to vitamin K deficiency. Once vitamin K deficiency is suspected, further tests must be used to distinguish it from possible hemophilia. Where a bleeding disorder can be corrected by vitamin K treatment, the diagnosis of vitamin K deficiency is proven to be correct.
Vitamin K deficiency in newborn infants is treated and prevented with a single injection of phylloquinone (5 mg). Adults with vitamin K deficiency are treated with daily oral doses of 10 mg phylloquinone for one week.
The prognosis for correcting vitamin K deficiency, and associated blood-clotting problems, is excellent.
Aside from newborns and young infants, vitamin K deficiency is not a concernfor the general population. Vitamin K deficiency can be prevented by assuringthat the diet contains foods such as spinach, cabbage, brussels sprouts, andeggs. Soybean oil, canola oil, and olive oil are good sources of the vitamin, while corn oil and peanut oil are very poor sources.
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