Turkey, liver, all classes, cooked, simmered - nutrtion information: calories, carbohydrates, protein, fat
Food group: Poultry Products
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Nutrient
| per 100 g |
liver (83g) |
cup, chopped or diced (140g) |
Calories |
273.0 |
226.6 |
382.2 |
Total fat |
20.5 g |
17.0 g |
28.8 g |
Saturated fat |
6.9 g |
5.8 g |
9.7 g |
Polyunsaturated fat |
2.0 g |
1.7 g |
2.8 g |
Monounsaturated fat |
9.1 g |
7.6 g |
12.8 g |
Trans fat |
0.0 g |
0.0 g |
0.0 g |
Cholesterol |
388.0 mg |
322.0 mg |
543.2 mg |
Sodium |
56.0 mg |
46.5 mg |
78.4 mg |
Total Carbohydrate |
1.2 g |
1.0 g |
1.7 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Sugars |
0.0 g |
0.0 g |
0.0 g |
Protein |
20.0 g |
16.6 g |
28.0 g |
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Calories from fat |
185.3 kcal |
153.8 kcal |
259.4 kcal |
Calories from carbohydrates |
4.7 kcal |
3.9 kcal |
6.6 kcal |
Calories from protein |
85.5 kcal |
71.0 kcal |
119.7 kcal |
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Water |
57.0 g |
47.3 g |
79.7 g |
Energy |
1142.0 kj |
947.9 kj |
1598.8 kj |
Ash |
1.3 g |
1.1 g |
1.8 g |
Minerals |
|
|
|
Calcium, Ca |
5.0 mg |
4.2 mg |
7.0 mg |
Iron, Fe |
10.7 mg |
8.9 mg |
15.0 mg |
Magnesium, Mg |
17.0 mg |
14.1 mg |
23.8 mg |
Phosphorus, P |
294.0 mg |
244.0 mg |
411.6 mg |
Potassium, K |
211.0 mg |
175.1 mg |
295.4 mg |
Zinc, Zn |
2.6 mg |
2.2 mg |
3.7 mg |
Copper, Cu |
0.3 mg |
0.3 mg |
0.5 mg |
Manganese, Mn |
0.3 mg |
0.2 mg |
0.4 mg |
Selenium, Se |
82.5 mcg |
68.5 mcg |
115.5 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
22.6 mg |
18.8 mg |
31.6 mg |
Thiamin |
0.0 mg |
0.0 mg |
0.1 mg |
Riboflavin |
2.8 mg |
2.3 mg |
3.9 mg |
Niacin |
10.2 mg |
8.5 mg |
14.3 mg |
Pantothenic acid |
4.3 mg |
3.6 mg |
6.1 mg |
Vitamin B-6 |
1.0 mg |
0.9 mg |
1.5 mg |
Folate, total |
691.0 mcg |
573.5 mcg |
967.4 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
691.0 mcg |
573.5 mcg |
967.4 mcg |
Folate, DFE |
691.0 mcg_DFE |
573.5 mcg_DFE |
967.4 mcg_DFE |
Vitamin B-12 |
58.2 mcg |
48.3 mcg |
81.5 mcg |
Vitamin A, IU |
75333.0 IU |
62526.4 IU |
105466.2 IU |
Vitamin A, RAE |
22600.0 mcg_RAE |
18758.0 mcg_RAE |
31640.0 mcg_RAE |
Retinol |
22600.0 mcg |
18758.0 mcg |
31640.0 mcg |
Vitamin E (alpha-tocopherol) |
0.1 mg |
0.1 mg |
0.2 mg |
Tocopherol, beta |
0.0 mg |
0.0 mg |
0.0 mg |
Tocopherol, gamma |
0.2 mg |
0.1 mg |
0.2 mg |
Tocopherol, delta |
0.0 mg |
0.0 mg |
0.0 mg |
Vitamin K (phylloquinone) |
1.2 mcg |
1.0 mcg |
1.7 mcg |
Lipids (Fat) |
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|
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Fatty acids, total saturated |
6.9 g |
5.8 g |
9.7 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.1 g |
0.1 g |
0.2 g |
15:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
4.8 g |
4.0 g |
6.7 g |
17:0 |
0.0 g |
0.0 g |
0.0 g |
18:0 |
2.0 g |
1.7 g |
2.8 g |
20:0 |
0.0 g |
0.0 g |
0.0 g |
22:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
9.1 g |
7.6 g |
12.8 g |
14:1 |
0.0 g |
0.0 g |
0.1 g |
15:1 |
0.0 g |
0.0 g |
0.0 g |
16:1 undifferentiated |
1.1 g |
0.9 g |
1.5 g |
18:1 undifferentiated |
8.0 g |
6.6 g |
11.1 g |
20:1 |
0.0 g |
0.0 g |
0.1 g |
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
2.0 g |
1.7 g |
2.8 g |
18:2 undifferentiated |
1.6 g |
1.3 g |
2.2 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:3 n-3 c,c,c |
0.1 g |
0.0 g |
0.1 g |
18:3 n-6 c,c,c |
0.0 g |
0.0 g |
0.0 g |
18:4 |
0.0 g |
0.0 g |
0.0 g |
20:2 n-6 c,c |
0.0 g |
0.0 g |
0.0 g |
20:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:4 undifferentiated |
0.4 g |
0.3 g |
0.6 g |
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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