Peas and carrots, frozen, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
package (10 oz) yields (278g) |
.5 cup (80g) |
Calories |
48.0 |
133.4 |
38.4 |
Total fat |
0.4 g |
1.2 g |
0.3 g |
Saturated fat |
0.1 g |
0.2 g |
0.1 g |
Polyunsaturated fat |
0.2 g |
0.6 g |
0.2 g |
Monounsaturated fat |
0.0 g |
0.1 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
304.0 mg |
845.1 mg |
243.2 mg |
Total Carbohydrate |
10.1 g |
28.1 g |
8.1 g |
Dietary Fiber |
3.1 g |
8.6 g |
2.5 g |
Protein |
3.1 g |
8.6 g |
2.5 g |
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Calories from fat |
3.5 kcal |
9.8 kcal |
2.8 kcal |
Calories from carbohydrates |
32.0 kcal |
88.9 kcal |
25.6 kcal |
Calories from protein |
12.3 kcal |
34.2 kcal |
9.8 kcal |
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Water |
85.8 g |
238.5 g |
68.6 g |
Energy |
201.0 kj |
558.8 kj |
160.8 kj |
Ash |
0.6 g |
1.6 g |
0.5 g |
Minerals |
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Calcium, Ca |
23.0 mg |
63.9 mg |
18.4 mg |
Iron, Fe |
0.9 mg |
2.6 mg |
0.8 mg |
Magnesium, Mg |
16.0 mg |
44.5 mg |
12.8 mg |
Phosphorus, P |
49.0 mg |
136.2 mg |
39.2 mg |
Potassium, K |
158.0 mg |
439.2 mg |
126.4 mg |
Zinc, Zn |
0.5 mg |
1.3 mg |
0.4 mg |
Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
Manganese, Mn |
0.2 mg |
0.6 mg |
0.2 mg |
Selenium, Se |
1.1 mcg |
3.1 mcg |
0.9 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
8.1 mg |
22.5 mg |
6.5 mg |
Thiamin |
0.2 mg |
0.6 mg |
0.2 mg |
Riboflavin |
0.1 mg |
0.2 mg |
0.1 mg |
Niacin |
1.2 mg |
3.2 mg |
0.9 mg |
Pantothenic acid |
0.2 mg |
0.5 mg |
0.1 mg |
Vitamin B-6 |
0.1 mg |
0.2 mg |
0.1 mg |
Folate, total |
26.0 mcg |
72.3 mcg |
20.8 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
26.0 mcg |
72.3 mcg |
20.8 mcg |
Folate, DFE |
26.0 mcg_DFE |
72.3 mcg_DFE |
20.8 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
7761.0 IU |
21575.6 IU |
6208.8 IU |
Vitamin A, RAE |
388.0 mcg_RAE |
1078.6 mcg_RAE |
310.4 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
0.1 g |
0.2 g |
0.1 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.1 g |
0.2 g |
0.1 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.0 g |
0.1 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.2 g |
0.6 g |
0.2 g |
18:2 undifferentiated |
0.2 g |
0.5 g |
0.1 g |
18:3 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
Amino acids |
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Tryptophan |
0.0 g |
0.1 g |
0.0 g |
Threonine |
0.1 g |
0.3 g |
0.1 g |
Isoleucine |
0.1 g |
0.3 g |
0.1 g |
Leucine |
0.2 g |
0.5 g |
0.1 g |
Lysine |
0.2 g |
0.5 g |
0.1 g |
Methionine |
0.0 g |
0.1 g |
0.0 g |
Cystine |
0.0 g |
0.1 g |
0.0 g |
Phenylalanine |
0.1 g |
0.3 g |
0.1 g |
Tyrosine |
0.1 g |
0.2 g |
0.1 g |
Valine |
0.1 g |
0.4 g |
0.1 g |
Arginine |
0.2 g |
0.7 g |
0.2 g |
Histidine |
0.1 g |
0.2 g |
0.0 g |
Alanine |
0.1 g |
0.4 g |
0.1 g |
Aspartic acid |
0.3 g |
0.8 g |
0.2 g |
Glutamic acid |
0.4 g |
1.2 g |
0.4 g |
Glycine |
0.1 g |
0.3 g |
0.1 g |
Proline |
0.1 g |
0.3 g |
0.1 g |
Serine |
0.1 g |
0.3 g |
0.1 g |
Other |
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